Dear VegSource Reader,
We are just 5 DAYS AWAY from the start of the first-ever Food Revolution Virtual Summit! Will you be there?
There is no cost and you can participate from the comfort of your own home starting this Saturday.
CLICK HERE TO REGISTER FOR JOHN ROBBINS' FOOD REVOLUTION SUMMIT
In case you missed my earlier email on this -- John Robbins and his son, Ocean, are putting on a unique and incredibly valuable online event called THE FOOD REVOLUTION.
You can attend online at no cost -- and get information you can’t get anywhere on TV, or even in 4 years of college. Learn about the foundation of health from top experts in the world!
John is doing something really no one else has done. He's bringing a HUGE number of amazing experts together, he's using his own vast knowledge to sit down and ask each one the kinds of questions you'd really like to know the answer to (in many instances, questions that probably never even occur to most people), he's drawing out these fascinating people in one-on-one conversation -- and he's bringing all this to you for zero cost.
CLICK HERE TO REGISTER FOR JOHN ROBBINS' FOOD REVOLUTION SUMMIT
At John Robbins' Food Revolution Virtual Summit, you'll get training, inspiration and practical know-how from modern day heroes of health and sustainability. You'll get answers to burning questions, tools for dealing with family and peers, and practical useful insights, ideas, motivation and tips, all from the comfort and convenience of your phone and computer.
You'll get the latest thinking on preventing and reversing heart disease, cancer and diabetes; the truth about GMOs, soy, raw foods, and grass-fed beef; the social, ethical and environmental impact of what you eat; and how to inspire your family to join you in making healthy choices.
And again -- all of this is FREE!
What are you waiting for?!
Sign up today, then sit back when the Summit starts this Saturday, log in and learn!
CLICK HERE TO REGISTER FOR JOHN ROBBINS' FOOD REVOLUTION SUMMIT
See you there!
Love & Peas,
Jeff and Sabrina
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