New Book - CHEESE TRAP by Neal Barnard MD

 
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Subject: New Book - CHEESE TRAP by Neal Barnard MD
Date: March 10th 2017
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New Book from Neal Barnard MD -- Cheese Trap

The Cheese Trap is a fascinating tour though all the things you never knew about America’s favorite addiction -- and how to break free.

If you or someone you know has been looking to lose weight, tackle cholesterol, skin problems, headaches, joint pains, or respiratory troubles, or you just wanted to take an important step for the animals and the earth, this is the place to begin.
Some facts to know and share:

  • The average American eats 60,000 calories’ worth of cheese every year.
  • Two ounces of potato chips have 330 milligrams of sodium; two ounces of Velveeta have 800.
  • Typical cheeses are 70% fat, most of which is saturated (“bad”) fat.
  • Most cheese contains estrogens, because dairy cows are pregnant most of the year.

The Cheese Trap also tells the bizarre facts about how cheese is made, why it smells the way it does, and how it affects your brain to keep you coming back for more.

The recipe section, written by Dreena Burton, includes dairyless versions of all your favorites: Cream Cheese, Tofu Feta, Parmesan, Ricotta, Cheese balls, Fettuccine Alfredo, Spinach-Sweet Potato Lasagna, and endless others, including Divine Cheesecake with Raspberry Sauce.

Now available on Amazon: http://tinyurl.com/hpmqrao


Nelson Family in New York - vLOG (VIDEO)

The Nelsons just got back from a wonderful New York week. We ate at some great vegan restaurants like Candle 79, Blossom, and By Chloe.

We had some meetings on a special vegan project brewing.

And we experienced just about every kind of weather -- t-shirt weather, rain, eight inches of snow, and freezing rain -- all inside a week's time!

If you'd like to have a personal look at our recent romp around NYC, we've got just the video for you!

Watch now (12 minutes):

https://youtu.be/ZASyc0VBdD4

 

Neal Barnard MD - Breaking the Cheese Addiction Can Revolutionize Your Health - Full Talk

What does the dairy industry not want you to know?

Dr. Barnard explains.

This is Dr. Barnard's FULL one-hour talk from our Expo, on cheese, milk and the many reasons you want to break the dairy addiction.

For a fascinating, entertaining talk about why to avoid dairy, watch this video.

You can get this talk -- and 14 others from our Expo -- on DVD or via instant streaming in our store.

Watch video now (56 minutes):

https://youtu.be/h3c_D0s391Q

 

Dr. McDougall: No Such Thing as "Early Detection"

John McDougall MD discusses the process of cancer growth, and shows that prevention through a healthy diet and lifestyle is the only defense, and "early detection" is BS.

This is an excerpt from Dr. McDougall's talk at the 2016 Expo. The full talk is available for instant streaming in our store, or on DVD.

Watch now (25 minutes):

https://youtu.be/za2v3h0tkMQ

 

March 24 - 26 in Pasadena, CA -- Supercharge Your Health with this Engine2 Event!

Last year I had the pleasure of attending Rip Esselstyn's 2Forks Weekend in Pasadena, California -- and had an amazing time!

Rip is bringing his Engine 2 Weekend event back to Los Angeles in March, and we got a special discount code for you, if you'd like to attend!

This is an event that features plant-strong greats like Dr. Esselstyn, Doug Lisle PhD, Rich Roll, Chef AJ, Rosane Oliveira -- and many more!

Not only are you going to get incredibly valuable and useful information, but this is one heck of a fun time, with a lot of laughs mixed in with the learning.

This is a weekend-long event, great for those new to the plant-strong lifestyle, as well as those who've been living it for a while.

Sabrina and I highly recommend it, if you can attend.

You can save $50 off the admission price by using the discount code VEG50 at checkout:

For full information, and to order tickets, click here:

https://2forksevents.com/2-forks-weekends/

Remember to use VEG50 at checkout to save $50 off the weekend price.

 

Love & Peas,
Jeff, Sabrina and Team VegSource

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