As you might have gathered, I'm experimenting with "veganized" South American food lately-- especially Peruvian (my dad's background) and Ecuadorian (my youngest grandson is part Ecuadorian). I've also been experimenting with various ways to use quinoa, the "Mother Grain"......
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Bryanna Clark Grogan | January 15, 2011 | Food
I haven't been doing much in the way of interesting cooking lately, as life has been a bit helter-skelter due to my mother's illness. I have alot of things I want to experiment with, but it's just not going to happen......