Jess Parsons | February 17, 2011 | Food
Barriers to becoming vegan: I know, I know... No meat? No fish? No eggs? No cheese? No milk? What do I eat now? My family would kill me. And then eat me. So here's some help. I'm not a recipe......
Thursday, May 23, 2013
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Bryanna Clark Grogan | June 9, 2010 | Food
I like Cooks' Illustrated magazine. I know that it's not even vegetarian, and can be quite meat-centered, but they have good reporting on the food science of their recipes. In their latest issue, they had a recipe and article about waffles. Their......