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Blogs Tagged As:
"vaginal health"

Entries tagged with: vaginal health

4 result(s) displayed (1 - 4 of 4):

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Why are Chickens Fed Prozac?

Michael Greger MD | January 26, 2016 | Health

Read More: animal protein, antibiotics, antihistamines, arsenic, birth defects, caffeine, cancer, carcinogens, chicken, DES, drug residues, estrogen, factory farming practices, farm animals, feather meal, feed additives, fish, fungicides, growth promoters, hormones, industry influence, medications, miscarriage, poultry, pregnancy, Prozac, sheep, turkey, vaginal cancer, vaginal health, women's health

Between 1940 and 1971, the synthetic estrogen DES was prescribed to several million pregnant women with the promise that it would "help prevent miscarriages." Problems were first highlighted in 1953 when it became clear that DES was not only......

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Why Do Vegan Women Have Fewer Female Cancers?

Michael Greger MD | March 18, 2014 | Health

Read More: Adventist Health Studies, cancer, cervical cancer, cervix health, chicken, fruit, genital health, green tea, growth promoters, hepatitis, hepatitis E, heterocyclic amines, human papilloma virus, IGF-1, immune function, inflammations, lutein, lycopene, lymphoma, meat, Neu5Gc, obesity, oxidative stress, penis cancer, penis health, pets, phytonutrients, plant-based diets, pork, poultry, sexual health, sexual transmission, throat cancer, throat health, turkey, vaginal cancer, vaginal health, vegans, vegetables, vegetarians, vulva cancer

                Cervical cancer is now considered a sexually transmitted disease. It was originally suspected as such, but now we have DNA fingerprinting proof that virtually all cervical cancer is caused by a sexually......

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Preventing Bacterial Vaginosis With Diet

Michael Greger MD | January 23, 2014 | Health

Read More: bacterial vaginosis, beta carotene, biogenic amines, chicken, dairy, desserts, douching, fat, fishy odor, fruits, pH, phytonutrients, putrescine, reproductive health, saturated fat, vagina, vaginal health, vegetables, vitamin C, Whiff Test

                In the same way fermented pickles, kimchi, and sauerkraut foster the growth of good bacteria by maintaining an acidic environment, so does the human vagina. The normal pH of one’s vagina is......