Blogs

 

Blogs Tagged As:
"smoked foods"

Entries tagged with: smoked foods

2 result(s) displayed (1 - 2 of 2):

user-pic

Organic versus Conventional: Which has More Nutrients?

Michael Greger MD | April 14, 2017 | Health

Read More: antioxidants, barbecuing, breast cancer, broccoli, cancer, colon cancer, cost savings, DNA damage, esophageal cancer, fruit, frying, heterocyclic amines, meat, organic foods, pesticides, phenolics, phytonutrients, polycyclic hydrocarbons, smoked foods, strawberries, sulforaphane, vegetables

Are organic foods safer and healthier than conventional alternatives? Those are two separate questions. Some consumers are interested in getting more nutrients; others are more concerned about getting fewer pesticides. Let's do nutrition first. As seen in my video,......

user-pic

Is Liquid Smoke Safe?

Michael Greger MD | April 14, 2015 | Health

Read More: animal products, artificial flavors, black tea, body fat, broccoli, cancer, carcinogens, chemotherapy, chicken, coffee, cooking methods, cooking temperature, cruciferous vegetables, DNA damage, exercise, fat, fish, fish sauce, green tea, ham, herbal tea, herring, hormesis, liquid smoke, liver disease, liver health, lox, mesquite, mutation, oxidative stress, polycyclic aromatic hydrocarbons, poultry, safety limits, salmon, smoked foods, smoking, stress, tobacco, tumor suppressor genes, turkey, vegetables

We know smoke inhalation isn't good for us, but what about smoke ingestion? Decades ago, smoke flavorings were tested to see if they caused DNA mutations in bacteria--the tests came up negative. Even as more and more smoke flavoring......