Blogs

 

Blogs Tagged As:
"red meat"

Entries tagged with: red meat

9 result(s) displayed (1 - 9 of 9):

user-pic

Hives from Tick Bite-Induced Meat Allergies

Michael Greger MD | August 27, 2015 | Health

Read More: allergies, alpha-gal, anchovies, anisakis, autoimmune diseases, bacon, cats, chicken, children, fat, fish, hives, insects, leaky gut theory, meat, medications, parasites, pork, pork rinds, poultry, red meat, seafood, skin health, sushi, tick bites, turkey, urticaria

In a previous video Alpha Gal and the Lone Star Tick, I started talking about a tick bite-induced meat allergy, called Alpha-Gal, that is unlike any other food allergy we know. The most interesting feature of the reactions may......

user-pic

Why Would Eating Fish Increase Diabetes Risk?

Michael Greger MD | July 23, 2015 | Health

Read More: Agent Orange, animal products, antioxidants, blood sugar, cancer, diabetes, dioxins, Europe, fish, fish oil, industrial toxins, insulin, meat, metabolic syndrome, omega-3 fatty acids, oxidative stress, pancreas health, PCBs, persistent organic pollutants, pesticides, prediabetes, red meat, reproductive health, seafood, toxins, Vietnam

In the past two years, six separate meta-analyses have been published on the relationship between fish consumption and type 2 diabetes. The whole point of a meta-analysis is to compile the best studies done to date and see what......

user-pic

Colon Cancer Prevention: Is it the Fiber or the Phytates?

Michael Greger MD | May 21, 2015 | Health

Read More: Adventist Health Studies, animal products, antinutrients, antioxidants, beans, cancer, chicken, chickpeas, colon cancer, colon health, DNA damage, Dr. Denis Burkitt, fiber, fish, grains, iron, lentils, meat, nuts, oxidative stress, phytates, phytic acid, plant-based diets, poultry, processed foods, red meat, split peas, standard American diet, turkey, Uganda, vegans, vegetarians, white meat

Dietary factors are considered the most important environmental risk factors for cancer. Within recent years, a large number of naturally occurring health-enhancing substances of plant origin known as phytonutrients have been recognized to have beneficial effects on certain cancers.......

user-pic

How Long to Avoid Fish Before Conception?

Michael Greger MD | December 25, 2014 | Health

Read More: abdominal fat, animal products, beef, body fat, brain disease, brain health, children, cognition, DDT, detoxification, DHA, diabetes, dioxins, EPA, fat, FDA, fish, industrial toxins, infants, meat, mercury, obesity, omega-3 fatty acids, PBCs, persistent organic pollutants, prediabetes, pregnancy, red meat, reproductive health, seafood, tuna, vaccines, women's health

Mothers' increased consumption of fish before and during pregnancy leads to increased exposure to both mercury and the long-chain omega 3 DHA. Mercury may negatively affect brain development in one's unborn baby, whereas DHA may stimulate brain development. However,......

user-pic

Why the Egg-Cancer Link?

Michael Greger MD | August 21, 2014 | Health

Read More: American Egg Board, cancer, cancer survival, carcinogens, cardiovascular disease, cardiovascular health, carnitine, chicken, cholesterol, choline, Cleveland Clinic, dairy, eggs, Freedom of Information Act, Harvard, heart disease, heart health, heterocyclic amines, industry influence, inflammation, lecithin, meat, men's health, metastases, milk, mortality, poultry, prostate cancer, prostate health, red meat, steak, stroke, supplements, TMAO, trimethylamine, turkey

Two million men in the U.S. are living with prostate cancer -- but that's better than dying from prostate cancer. Catch it when it's localized and the five-year survival is practically guaranteed, but once it really starts spreading, chances......

user-pic

A Low Methionine Diet May Help Starve Cancer Cells

Michael Greger MD | July 8, 2014 | Health

Read More: animal products, beans, beef, bladder cancer, bladder disease, bladder health, breast cancer, breast cancer survival, breast disease, breast health, cancer, cancer survival, chemotherapy, chicken, colon cancer, colon health, dairy, dogs, eggs, fish, fruit, fungicides, grains, insects, leukemia, lung cancer, lung disease, lung health, meat, medications, metastases, methionine, milk, nuts, ovarian cancer, ovary health, pesticides, plant-based diets, poultry, prostate cancer, prostate health, rectal cancer, red meat, skin cancer, skin health, smoking, tobacco, vegans, vegetables, vegetarians, women's health

When designing an antibiotic, we can't create a drug that destroys DNA because that's something that both humans and bacteria share in common. It would kill bacteria, but it might kill us, too. Instead, many antibiotics work by attacking......

user-pic

Preloading with Watercress Before Exercise

Michael Greger MD | May 13, 2014 | Health

Read More: aging, animal fat, animal products, animal protein, antioxidants, athletes, beef, broccoli, cheese, chicken, cholesterol, cruciferous vegetables, dairy, DNA damage, eggs, exercise, fat, fish, inflammation, lifespan, meat, medications, milk, muscle health, muscle inflammation, muscle strength, oxidative stress, plant-based diets, pork, poultry, protein, red meat, saturated fat, seafood, supplements, turkey, vegans, vegetables, vegetarians, vitamin C, watercress, yogurt

                Could exercise be creating harmful free radicals? Oxidizing glucose to produce energy for our bodies is messy, creating free radicals the way cars burning their fuel produce combustion by-products out the exhaust.......

user-pic

Avoid Carnitine and Lethicin Supplements

Michael Greger MD | November 14, 2013 | Health

Read More: atherosclerosis, beans, beef, carnitine, carnitine palmitoyl transferase, chicken, cholesterol, choline, dairy, death, dietary cholesterol, eggs, energy drinks, fish, foam cells, fruit, grains, gut bacteria, gut flota, heart attack, heart disease, inflammatory cells, lethicin, meat, metabolism, milk, mortality, plant-based diet, plaque, pork, poultry, red meat, saturated fat, stroke, TMAO, trimethylamine-n-oxide, vegan, vegetables, vegetarian, weight loss

A landmark study in the New England Journal of Medicine shows that choline in eggs, poultry, dairy and fish produces the same toxic TMAO as carnitine in red meat, which may help explain plant-based protection from heart disease. Earlier......