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Blogs Tagged As:
"public health"

Entries tagged with: public health

6 result(s) displayed (1 - 6 of 6):

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Industry Influence on Our Dietary Guidelines

Michael Greger MD | October 22, 2013 | Health

Read More: beef, cancer, cholesterol, dairy, degenerative disease, diabetes, dietary guidelines, eggs, fat, fish, George McGovern, Harvard, hypertension, International Sugar Research Foundation, ischemic heart disease, lamb, meat, milk, National Livestock and Meat Board, plant-based diet, poultry, public health, public policy, salt, Salt Institute, saturated fat, sugar, The National Dairy Council, The Senate Committee on Nutrition and Human Needs, vegan, vegetarian

                The story behind the first U.S. dietary guidelines explains why, to this day, the decades of science supporting a more plant-based diet have yet to fully translate into public policy. George McGovern,......

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Why Is Selling Salmonella-Tainted Chicken Legal?

Michael Greger MD | October 1, 2013 | Health

Read More: adulterant, adulterated, American Public Health Association, bacteria, beef, cheese, chicken, contamination, dairy, E. coli, eggs, fecal contamination, fish, food poisoning, foodborne pathogens, maggots, meat, milk, pathogens, poultry, public health, salmonella, U.S. Food and Drug Association, viruses, yogurt

                When researchers last year at the Emerging Pathogens Institute ranked foodborne pathogens to figure out which was the worst, Salmonella was number one on their list. Salmonella was ranked the food poisoning bacteria with......

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Latest in Nutrition vol. 7 DVD now available (proceeds to charity)

Michael Greger MD | December 19, 2011 | Health

Read More: diabetes, disease, doctor, emphysema, heart disease, hospital, Jesse and Julie Rasch Foundation, medical school, medicine, NutritionFacts.org, public health, science

The current batch of videos from volume 6 are set to run out before Christmas, and so starting December 26, and running through March here on NutritionFacts.org, I'll be rolling out the videos off my new Latest in Nutrition DVD, volume 7.......

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Talking Turkey: 9 out of 10 retail turkey samples contaminated with fecal bacteria

Michael Greger MD | November 21, 2011 | Health

Read More: bacteria, CDC, contamination, e. coli, food safety, meat, MRSA, Pew Commission, poultry, public health, staph, staphylococcus, turkey

Ben Franklin's tree-perching “Bird of Courage” has been transformed into a flightless butterball so top-heavy they are physically incapable of mating (necessitating artificial insemination). Turkeys are bred to grow so fast, a group of veterinary researchers concluded, “they are on the......

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Supreme Court case: meat industry sues to keep downed animals in food supply

Michael Greger MD | November 3, 2011 | Health

Read More: American Meat Institute, anthrax, campylobacter, cows, dairy, downed animals, downers, e. coli, Federal School Lunch Program, ground beef, hamburger, Humane Society of the United States, livestock, mad cow disease, meat, meat industry, National Meat Association, pigs, public health, Salmonella, sheep, soy, swine flu, USDA

This week I participated in a press briefing to discuss National Meat Association v. Harris, a case appearing before the Supreme Court next week. The meat industry is trying to overturn a California law meant to keep “downed” animals—those too......

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Latest in Nutrition volume 6 DVD now available (all proceeds to charity)

Michael Greger MD | October 17, 2011 | Health

Read More: diabetes, disease, doctor, emphysema, heart disease, hospital, Jesse and Julie Rasch Foundation, medical school, medicine, NutritionFacts.org, public health, science

The genesis of NutritionFacts.org dates back to more than a decade ago. Like most doctors, I went into medicine because I wanted to help people, but found myself in some hospital-based practice often dispensing drugs to counteract the side-effects of other drugs......