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Blogs Tagged As:
"processed meat"

Entries tagged with: processed meat

14 result(s) displayed (1 - 14 of 14):

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Foods to Avoid to Help Prevent Diabetes

Michael Greger MD | October 24, 2017 | Health

Read More: advanced glycation endproducts, animal fat, animal products, antioxidants, boiling, C-reactive protein, carcinogens, chicken, children, cholesterol, cooking methods, diabetes, eggs, exercise, fat, fish, frying, glycotoxins, heavy metals, heme iron, IGF-1, industrial pollutants, industrial toxins, infants, inflammation, insulin, leucine, meat, nitrosamines, obesity, obesogens, oxidative stress, phytonutrients, poultry, poultry viruses, poultry workers, pregnancy, processed meat, saturated fat, steaming, trans fat, turkey, zoonotic disease

We've known that being overweight and obese are important risk factors for type 2 diabetes, but, until recently, not much attention has been paid to the role of specific foods. I discuss this issue in my video, Why Is......

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High Blood Pressure: Normal but Not Natural

Michael Greger MD | April 6, 2017 | Health

Read More: Africa, aging, bacon, beans, beverages, blood pressure, bologna, cardiovascular disease, cardiovascular health, cholesterol, cola, cruciferous vegetables, Europe, fruit, grains, greens, ham, heart disease, heart health, hot dogs, hypertension, lifespan, longevity, meat, medications, mortality, nuts, plant-based diets, processed meat, seeds, soda, standard American diet, vegetables

The most comprehensive and systematic analysis of causes of death ever undertaken allows us to answer questions like, how many lives could we save if people cut back on soda? The answer is 299,521. Soft drinks aren't just bad......

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What to Eat to Protect Against Kidney Cancer

Michael Greger MD | September 8, 2016 | Health

Read More: animal products, antioxidants, bacon, beef, blood pressure, cancer, carcinogens, celery, chicken, collard greens, dairy, deli meat, diabetes, eggs, fermented foods, fiber, greens, hot dogs, hypertension, industry influence, kale, kidney cancer, kidney disease, kidney health, meat, NIH-AARP study, nitrate, nitrite, nitrosamines, obesity, phytonutrients, plant-based diets, pork, processed foods, processed meat, sausage, smoking, tobacco, vegetables, vitamin C

58,000 Americans are diagnosed with kidney cancer every year, and 13,000 die. And the numbers have been going up. Approximately 4 percent of cases are hereditary, but what about the other 96 percent? The only accepted risk factor has......

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Virus in Chicken Could Be Linked to Obesity

Michael Greger MD | June 7, 2016 | Health

Read More: adenovirus 36, animal fat, animal protein, animal studies, body fat, calories, cancer, chicken, chicken embryo lethal orphan virus, children, fat, fecal contamination, liposuction, lung cancer, obesity, poultry, poultry viruses, processed meat, red meat, smoking, tobacco, turkey, viral infections, weight loss

Recently, there has been research examining the connection between poultry consumption and weight gain. One study out of the Netherlands examining about 4,000 people, correlated chicken consumption with weight gain. Another study followed 89,000 people in four other countries......

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How to Protect Our Telomeres with Diet

Michael Greger MD | April 26, 2016 | Health

Read More: aging, animal fats, animal products, antioxidants, athletes, birth defects, bologna, butter, calories, cancer, cardiovascular disease, cardiovascular health, cholesterol, dairy, DNA damage, Dr. Dean Ornish, eggs, exercise, fiber, fish, fruit, ham, heart disease, heart health, hot dogs, inflammation, LDL cholesterol, lifespan, longevity, meat, meditation, mortality, oxidative stress, palmitic acid, phytonutrients, plant-based diets, processed foods, processed meat, salami, saturated fat, stress, telomeres, vegetables, vitamins, weight loss

In my video, Does Meditation Affect Cellular Aging?, I discussed how stress reduction through meditation might be able to lengthen telomeres, the protective caps at the tips of our chromosomes that tend to deplete as we age. What about......

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Eating Garlic and Raisins May Help Prevent Preterm Birth

Michael Greger MD | April 7, 2016 | Health

Read More: aspartame, berries, birth defects, cardiovascular disease, cardiovascular health, diabetes, dried fruit, fiber, fruit, garlic, grains, heart disease, heart health, oils, onions, plant-based diets, prediabetes, pregnancy, probiotics, processed meat, raisins, saturated fat, soda, standard American diet, vegetables, water, women's health

The United States has one of the worst premature birth rates in the world, now ranking 131st worldwide. Even worse, over the last few decades, the rate of preterm birth in the U.S. has been going up. We've known......

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What is 'Meat Glue'?

Michael Greger MD | April 16, 2015 | Health

Read More: American Meat Institute, animal products, animal protein, animal studies, autoimmune diseases, celiac disease, chicken, cost savings, E. coli, E. coli o157:H7, fecal bacteria, fecal contamination, fish, food poisoning, foodborne illness, gluten, meat, meat glue, poultry, processed meat, salmon, steak, transglutaminase, turkey

The so-called "meat glue enzyme" transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk. And it's not just used to make fake steak--the American Meat Institute estimates......

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What is Actually in Chicken Nuggets?

Michael Greger MD | November 18, 2014 | Health

Read More: animal fat, chicken, children, farm animals, fast food, fat, fecal bacteria, fecal contamination, meat, obesity, Physicians Committee for Responsible Medicine, pork, poultry, processed foods, processed meat, USDA

In a scathing expose of the USDA's new meat inspection program, the Washington Post quoted a representative from the meat inspectors union, who said: "pig processing lines may be moving too quickly to catch tainted meat... Tremendous amounts of......

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Where are Phosphate Additives Found?

Michael Greger MD | October 16, 2014 | Health

Read More: aluminum, animal products, cheese, chicken, dairy, fast food, food additives, industry influence, junk food, meat, phosphate additives, phosphorus, poultry, preservatives, processed foods, processed meat, turkey, World Health Organization

In my videos Phosphate Additives in Meat Purge and Cola and Phosphate Additives in Chicken, I talked about the danger of phosphate and phosphate additives, and how phosphates are often added to chicken and turkey to help preserve the......

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Food Dyes and ADHD

Michael Greger MD | June 10, 2014 | Health

Read More: ADHD, artificial colors, attention deficit, botulism, brain health, brain tumors, cancer, Center for Science in the Public Interest, children, Coca-Cola, cola, Europe, FDA, food additives, food dyes, heavy metals, hyperactivity, ice cream, Kraft, lead, margarine, nitrite preservatives, processed foods, processed meat, sleep, United Kingdom, USDA, vitamin B12

                There are currently thousands of additives in our food supply. Some are good—like supplementing foods with vitamin B12, for example (See Vitamin B12 Necessary for Arterial Health). Other additives involve weighing the......

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Should We Avoid Titanium Dioxide?

Michael Greger MD | August 13, 2013 | Health

Read More: animal products, animal protein, antibiotics, arachidonic acid, bacteria, beef, carbon monoxide, chewing gums, chicken, Crohn's disease, endotoxin, estrogen, fish, heterocyclic amines, inflammatory bowel disease, intenstinal flora, intestinal inflammation, marshmallows, meat, microparticles, nanoparticles, plant-based diet, powdered sugar, processed meat, titanium dioxide, toxins, ulcerative colitis, vegan, vegetarian

Two potential risk factors that may increases the risk of inflammatory bowel diseases (such as ulcerative colitis and Crohn's disease) are animal protein and nanoparticles such as titanium dioxide. Of all dietary factors, animal protein from meat and fish......

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The Best Way to Prevent the Common Cold?

Michael Greger MD | August 8, 2013 | Health

Read More: animal products, animal protein, antibiotics, arachidonic acid, bacteria, beef, carbon monoxide, chewing gums, chicken, Crohn's disease, endotoxin, estrogen, fish, heterocyclic amines, inflammatory bowel disease, intenstinal flora, intestinal inflammation, marshmallows, meat, microparticles, nanoparticles, plant-based diet, powdered sugar, processed meat, titanium dioxide, toxins, ulcerative colitis, vegan, vegetarian

Gargling is one of the best things to do to treat a sore throat. As one of my medical mentors Dr. Klaper instructs: Take a glass of warm water, add a pinch of salt, hold the glass of salt......

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Eating To Extend Our Lifespan

Michael Greger MD | October 25, 2012 | Health

Read More: caloric restriction, dehydroepiandrosterone, DHEA, egg-free, fertility, human longevity, pesticides, processed meat, smoking, vegan, vegetarian

Why can't we live forever? Some animals do, and I don't mean some 200 year old whale-I'm talking immortal. There are actually species of animals that don't age and could technically go on living forever-and why not? In a......

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Adding FDA-Approved Viruses to Meat

Michael Greger MD | August 2, 2012 | Health

Read More: arsenic, bacteria, bacteria-eating virus, bacteriophage, bird flu, brain parasites, campylobacter, chickens, food industry, listeria, maggots, meat, meat industry, poultry, processed meat, toxin genes, viruses

Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the food safety risks associated with processed meat and poultry products. There is a concern, however, that viruses fed to chickens could spread toxin genes between bacteria, the......