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"microwaving"

Entries tagged with: microwaving

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Avoid Butter-Flavored Microwave Popcorn

Michael Greger MD | May 29, 2014 | Health

Read More: artificial flavors, bronchiolitis obliterans, butter, butter flavor, diacetyl, FDA, food additives, industry influence, lung disease, lung health, microwaving, mortality, Orville Redenbacher, phosgene, popcorn, popcorn lung, safety limits, smoking

                What does chemical warfare and microwave popcorn have in common? The poison gas phosgene, first used extensively as a chemical warfare agent during World War I, can cause a horrific lung disease......

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Acai to Zucchini: antioxidant food rankings

Michael Greger MD | January 25, 2012 | Health

Read More: aging, animal foods, animal products, antioxidants, apples, argon laser, berries, boiling, breakfast, cholesterol, cooking, Dragon's blood, fruits, goji berries, green tea, lutein, lycopene, microwaving, mitochondria, oxidation, pills, plant foods, produce, raw, selenium, steaming, stress, supplements, vegetables, vitamin D, vitamin E

Today's NutritionFacts.org video-of-the-day Dragon's Blood wraps up a ten-part series based on a groundbreaking study that measured the total Antioxidant Content of 3,139 foods, beverages, herbs, and spices. Antioxidant Power of Plant Foods Versus Animal Foods presents the best......