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Blogs Tagged As:
"meat"

Entries tagged with: meat

25 result(s) displayed (1 - 25 of 158):

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Foods to Eat to Help Prevent Diabetes

Michael Greger MD | October 26, 2017 | Health

Read More: animal products, antioxidants, blood sugar, body fat, bowel movements, breast cancer, cancer, cholesterol, colon disease, colon health, diabetes, estrogen, fatty liver disease, fiber, gut flora, insulin, lipotropes, meat, obesity, phytonutrients, plant-based diets, saturated fat, testosterone, vegans, vegetarians, women's health

Why is meat consumption a risk factor for diabetes? Why does there appear to be a stepwise reduction in diabetes rates as meat consumption drops? Instead of avoiding something in meat, it may be that people are getting something......

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Foods to Avoid to Help Prevent Diabetes

Michael Greger MD | October 24, 2017 | Health

Read More: advanced glycation endproducts, animal fat, animal products, antioxidants, boiling, C-reactive protein, carcinogens, chicken, children, cholesterol, cooking methods, diabetes, eggs, exercise, fat, fish, frying, glycotoxins, heavy metals, heme iron, IGF-1, industrial pollutants, industrial toxins, infants, inflammation, insulin, leucine, meat, nitrosamines, obesity, obesogens, oxidative stress, phytonutrients, poultry, poultry viruses, poultry workers, pregnancy, processed meat, saturated fat, steaming, trans fat, turkey, zoonotic disease

We've known that being overweight and obese are important risk factors for type 2 diabetes, but, until recently, not much attention has been paid to the role of specific foods. I discuss this issue in my video, Why Is......

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Fish Consumption and Suicide

Michael Greger MD | September 12, 2017 | Health

Read More: alcohol, Alzheimer's disease, animal fat, animal products, antioxidants, autism, beans, brain disease, brain health, dementia, depression, DHA, EPA, Europe, fat, fish, fruit, Greece, Harvard, industrial toxins, Japan, meat, Mediterranean diet, memory, mental health, mercury, mushrooms, nuts, omega-3 fatty acids, persistent organic pollutants, phytonutrients, red wine, seafood, soy, suicide, vegetables, wine

Depression is a serious and common mental disorder responsible for the majority of suicides. As I've covered in Antioxidants & Depression, intake of fruits, vegetables, and naturally occurring antioxidants have been found to be protectively associated with depression. Therefore,......

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How to Design a Misleading Study to Show Diet Doesn't Work

Michael Greger MD | August 29, 2017 | Health

Read More: Africa, citrus, diverticulitis, Dr. James Linde, fiber, fish, fruit, greens, lemons, meat, mortality, paleolithic diets, plant-based diets, scurvy, vegans, vegetables, vegetarians, vitamin C

A study out of the University of North Carolina found no association between dietary fiber intake and diverticulosis. They compared those who ate the highest amount of fiber, 25 grams, to those who ate the smallest amount, which was......

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9 out of 10 That Die From it Never Knew They Even Had This Preventable Disease

Michael Greger MD | August 24, 2017 | Health

Read More: African Americans, aging, bladder health, colon disease, colon health, diverticulitis, diverticulosis, Dr. Denis Burkitt, Dr. Neil Painter, fiber, grains, intestinal health, meat, mortality, pain, plant-based diets, stool size, sugar, Uganda

Diverticula are out-pouchings of our intestine. Doctors like using a tire analogy: high pressures within the gut can force the intestines to balloon out through weak spots in the intestinal wall like an inner tube poking out through a......

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The 3 Vitamins that Prevent Brain Loss

Michael Greger MD | August 22, 2017 | Health

Read More: aging, Alzheimer's disease, animal protein, b12, bacon, beans, brain disease, brain health, breakfast, cognition, colon health, dementia, eggs, fiber, folate, Framingham Heart Study, greens, gut flora, Harvard, homocysteine, legumes, meat, memory, methionine, mortality, plant-based diets, steak, supplements, vegans, vegetables, vegetarians, vitamin B12, vitamin B6

By our seventies, one in five of us will suffer from cognitive impairment. Within five years, half of those cognitively impaired will progress to dementia and death. The earlier we can slow or stop this process, the better. Although......

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Comparing Pollutant Levels Between Different Diets

Michael Greger MD | August 17, 2017 | Health

Read More: animal fat, animal products, beef, Boston, breast milk, breastfeeding, California, CHAMACOS study, chicken, children, cognition, dioxins, endocrine disruptors, Europe, fat, feed additives, fish, flame-retardant chemicals, industrial pollutants, industrial toxins, infants, meat, neurotoxins, PBDEs, persistent organic pollutants, plant-based diets, pork, poultry, pregnancy, puberty, safety limits, seafood, thyroid health, turkey, USDA, vegans, vegetarians, women's health

The results of the CHAMACOS (Center for the Health Assessment of Mothers and Children of Salinas) study were published recently. This study of a California birth cohort investigated the relationship between exposure to flame retardant chemical pollutants in pregnancy......

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Plant-Based Diets as the Nutritional Equivalent of Quitting Smoking

Michael Greger MD | August 1, 2017 | Health

Read More: cancer, cardiovascular disease, chronic diseases, dairy, diabetes, Dr. Neal Barnard, exercise, fat, frying, heart disease, hypertension, lifestyle medicine, meat, medical education, mortality, plant-based diets, smoking, stroke, tobacco

Despite the most widely accepted and well-established chronic disease practice guidelines uniformly calling for lifestyle change as the first line of therapy, doctors often don't follow these recommendations. As seen in my video, The Best Kept Secret in Medicine,......

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What Causes Diabetes?

Michael Greger MD | July 20, 2017 | Health

Read More: alcohol, animal fat, animal products, avocados, cancer, cheese, chicken, cholesterol, dairy, diabetes, exercise, fat, fatty liver disease, insulin, LDL cholesterol, lipotoxicity, lung cancer, meat, monounsaturated fats, nuts, olives, pancreas health, prediabetes, saturated fat, smoking, tobacco

After about age 20, we may have all the insulin-producing beta cells we're ever going to get. So if we lose them, we may lose them for good. Autopsy studies show that by the time type 2 diabetes is......

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Treating Kidney Stones with Diet

Michael Greger MD | June 27, 2017 | Health

Read More: alkaline diet, animal products, animal protein, beans, beef, bread, calcium, cheese, complementary medicine, dairy, eggs, fish, fruit, grains, kidney disease, kidney health, kidney stones, LAKE score, Lifestyle medicine, meat, milk, oxalate, pasta, pH, plant protein, plant-based diets, pork, poultry, rice, salt, seafood, sodium, standard American diet, tuna, uric acid, vegans, vegetables, vegetarians, water

Studies suggest that excessive consumption of animal protein poses a risk of kidney stone formation, likely due to the acid load contributed by the high content of sulfur-containing amino acids in animal protein, a topic I explore in my......

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Plant versus Animal Iron

Michael Greger MD | June 15, 2017 | Health

Read More: African Americans, anemia, animal products, beans, beef, cancer, cardiovascular disease, cardiovascular health, chicken, chickpeas, cholesterol, cruciferous vegetables, diabetes, dried fruit, farm animals, fiber, grains, greens, heart disease, heart health, heme iron, iron, legumes, lentils, lung cancer, magnesium, meat, metabolic syndrome, Mexican Americans, mortality, nuts, plant-based diets, pork, rye, seeds, split peas, vitamin A, vitamin C, vitamin E

It is commonly thought that those who eat plant-based diets may be more prone to iron deficiency, but it turns out that they're no more likely to suffer from iron deficiency anemia than anybody else. This may be because......

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Should Cancer Patients Avoid Raw Fruits and Vegetables?

Michael Greger MD | June 13, 2017 | Health

Read More: American Cancer Society, animal products, antibiotics, antioxidants, bone marrow health, Campylobacter, cancer, CDC, chemotherapy, cooking methods, dairy, E. coli, eggs, Evidence-based medicine, FDA, food poisoning, food-borne illness, fruit, immune function, leukemia, lymphoma, meat, medical education, medical profession, mortality, neutropenic diet, raw food, salads, Salmonella, side effects, sprouts, vegetables

Back in the 1960s, a patient isolator unit was developed for cancer patients undergoing chemotherapy. Because our immune system cells were often caught in the friendly fire, up to 50% of cancer patients died of infections before they could......

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Can Oatmeal Reverse Heart Disease?

Michael Greger MD | May 30, 2017 | Health

Read More: Africa, antioxidants, bacon, beans, cancer, cardiovascular disease, cardiovascular health, cholesterol, chronic diseases, constipation, corn, diabetes, Dr. Hugh Trowell, eggs, fiber, grains, greens, heart disease, heart health, meat, medications, millet, mortality, oatmeal, obesity, plant-based diets, standard American diet, statins, stroke, sweet potatoes, vegans, vegetables, vegetarians, women's health

Fiber continues to be singled out as a nutrient of public health concern. We're getting only about half the minimum recommended intake on average. There is a fiber gap in America. Less than 3 percent meet the recommended minimum.......

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Best Foods for Acid Reflux

Michael Greger MD | May 23, 2017 | Health

Read More: alcohol, animal fat, animal products, animal protein, antioxidants, apples, Asia, Barrett's esophagus, beans, berries, beverages, bone fractures, breast cancer, cancer, cholecystokinin, citrus, cruciferous vegetables, eggs, esophageal cancer, esophagus, esophagus health, fat, fiber, food poisoning, food-borne illness, fruit, GERD, heartburn, McDonald's, meat, medications, melanoma, men's health, mortality, nuts, obesity, plant protein, pneumonia, poultry, prostate cancer, reflux, smoking, stomach, supplements, tobacco, vegans, vegetables, vegetarians, vitamin C, vitamin E, women's health

Gastroesophageal reflux disease (GERD) is one of the most common disorders of the digestive tract. The two most typical symptoms are heartburn and regurgitation of stomach contents into the back of the throat, but GERD is not just burning......

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Foods that Affect Testosterone Levels

Michael Greger MD | May 16, 2017 | Health

Read More: bone health, children, dairy, depression, endocrine-disruptors, erectile dysfunction, fish, hormones, impotence, industrial pollutants, industrial toxins, meat, memory, men's health, mental health, obesity, PCBs, penis health, penis size, persistent organic pollutants, pregnancy, puberty, reproductive health, sexual dysfunction, sexual health, sperm counts, testosterone, women's health

A number of studies suggest that exposure to industrial pollutants may affect sexual function, for example, loss of libido, sexual dysfunction, and impotence. This may be due to effects on testosterone levels. In a study of men who ate......

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Best Food for MGUS to Prevent Multiple Myeloma

Michael Greger MD | May 11, 2017 | Health

Read More: African-American, aspartame, beef, beverages, cancer, chicken, curcumin, farm animals, french fries, garlic, green tea, leukemia, lymphoma, meat, MGUS, multiple myeloma, pickled vegetables, potato chips, soda, soy, spices, tea, turmeric, vegetables, vegetarians, viral infections, zoonotic disease

Multiple myeloma is one of our most dreaded cancers. It's a cancer of our antibody-producing plasma cells, and is considered one of our most intractable blood diseases. The precursor disease is called monoclonal gammopathy of undetermined significance (MGUS). When......

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The Best Diet to Prevent Kidney Stones

Michael Greger MD | May 2, 2017 | Health

Read More: animal products, animal protein, burgers, calcium, chicken, cod, fiber, fish, fruit, hamburgers, kidney disease, kidney health, kidney stones, magnesium, meat, oxalate, plant-based diets, red meat, salmon, steak, tuna, United Kingdom, uric acid, vegans, vegetarians

In my video How to Prevent Kidney Stones With Diet you can see what the jagged surface of a kidney stone looks like under a microscope. Imagine one of those scraping down your urinary canal! Kidney stones affect approximately......

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What Are the Benefits of Organic?

Michael Greger MD | April 25, 2017 | Health

Read More: ADHD, alcohol, animal fat, antioxidants, beverages, birth defects, cancer, children, dairy, fat, fish, hypospadias, industrial pollutants, insecticides, insects, lymphoma, meat, men's health, milk, non-Hodgkin lymphoma, organic foods, organochlorines, penis health, pesticides, soda, testicular cancer, United Kingdom, women's health

The medical literature has been historically hostile to organic foods, blaming in part erroneous information supplied by the health food movement for our ignorance of nutrition. But until just a few generations ago, all food was organic. It's kind......

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The Best Way to Wash Fruit and Vegetables

Michael Greger MD | April 20, 2017 | Health

Read More: animal products, bacon, cheese, chicken, cooking methods, dairy, DDT, dishwashing detergent, eggs, fat, fish, fruit, fruit and vegetable wash, industrial pollutants, lettuce, meat, organic foods, pesticides, potatoes, poultry, salt, strawberries, TGI Friday's, tomatoes, vegetables, vinegar, water

How might we reduce our exposure to pesticide residues on fruits and vegetables? What about staying away from imported produce? Well, it turns out domestic produce may be even worse, dispelling the notion that imported fruits and vegetables pose......

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The Food Safety Risk of Organic versus Conventional

Michael Greger MD | April 18, 2017 | Health

Read More: ADHD, ALS, Alzheimer's disease, antibiotics, birth defects, brain disease, brain health, brain tumors, Camplyobacter, cancer, chicken, children, dementia, food poisoning, foodborne illness, leukemia, meat, memory, organic foods, Parkinson's disease, pesticides, pregnancy, reproductive health, Salmonella, superbugs, women's health

The stated principles of organic agriculture are "health, ecology, fairness, and care," but if you ask people why they buy organic, the strongest predictor is concern for their own health. People appear to spend more for organic foods for......

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Organic versus Conventional: Which has More Nutrients?

Michael Greger MD | April 14, 2017 | Health

Read More: antioxidants, barbecuing, breast cancer, broccoli, cancer, colon cancer, cost savings, DNA damage, esophageal cancer, fruit, frying, heterocyclic amines, meat, organic foods, pesticides, phenolics, phytonutrients, polycyclic hydrocarbons, smoked foods, strawberries, sulforaphane, vegetables

Are organic foods safer and healthier than conventional alternatives? Those are two separate questions. Some consumers are interested in getting more nutrients; others are more concerned about getting fewer pesticides. Let's do nutrition first. As seen in my video,......

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What Animal Protein Does in Your Colon

Michael Greger MD | April 11, 2017 | Health

Read More: alcohol, ammonia, animal protein, beans, beef, beverages, butyrate, cabbage, cancer, colon cancer, colon disease, colon health, cruciferous vegetables, dried fruit, fiber, food additives, fruit, hydrogen sulfide, inflammatory bowel disease, lentils, meat, oatmeal, organic, pasta, peas, plant protein, plant-based diets, preservatives, processed foods, protein, rectal cancer, standard American diet, sulfites, sulfur, sulfur dioxide, ulcerative colitis, vegans, vegetables, vegetarians, wine, women's health

There's a take-off of the industry slogan, "Beef: It's What's For Dinner" - "Beef: It's What's Rotting in Your Colon." I saw this on a shirt once with some friends and I was such the party pooper--no pun intended--explaining......

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High Blood Pressure: Normal but Not Natural

Michael Greger MD | April 6, 2017 | Health

Read More: Africa, aging, bacon, beans, beverages, blood pressure, bologna, cardiovascular disease, cardiovascular health, cholesterol, cola, cruciferous vegetables, Europe, fruit, grains, greens, ham, heart disease, heart health, hot dogs, hypertension, lifespan, longevity, meat, medications, mortality, nuts, plant-based diets, processed meat, seeds, soda, standard American diet, vegetables

The most comprehensive and systematic analysis of causes of death ever undertaken allows us to answer questions like, how many lives could we save if people cut back on soda? The answer is 299,521. Soft drinks aren't just bad......

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The Five Most Important Dietary Tweaks

Michael Greger MD | March 28, 2017 | Health

Read More: American Heart Association, bacon, beverages, cancer, cardiovascular disease, children, chronic diseases, cola, deli meats, diabetes, exercise, fruit, heart disease, hot dogs, lifespan, Lifestyle medicine, longevity, meat, mortality, nuts, plant-based diets, pork, processed meats, seeds, Slovenia, smoking, soda, standard American diet, stroke, tobacco, tofu, vegans, vegetables, vegetarians

Generally, adherence to healthy lifestyle patterns has decreased during the last 18 years. Obesity is up, exercise is down, and the number of people eating just five servings of fruits and veggies a day dropped like a rock. And......

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