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Blogs Tagged As:
"inflammation"

Entries tagged with: inflammation

25 result(s) displayed (1 - 25 of 59):

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Foods to Avoid to Help Prevent Diabetes

Michael Greger MD | October 24, 2017 | Health

Read More: advanced glycation endproducts, animal fat, animal products, antioxidants, boiling, C-reactive protein, carcinogens, chicken, children, cholesterol, cooking methods, diabetes, eggs, exercise, fat, fish, frying, glycotoxins, heavy metals, heme iron, IGF-1, industrial pollutants, industrial toxins, infants, inflammation, insulin, leucine, meat, nitrosamines, obesity, obesogens, oxidative stress, phytonutrients, poultry, poultry viruses, poultry workers, pregnancy, processed meat, saturated fat, steaming, trans fat, turkey, zoonotic disease

We've known that being overweight and obese are important risk factors for type 2 diabetes, but, until recently, not much attention has been paid to the role of specific foods. I discuss this issue in my video, Why Is......

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How to Prevent a Heart Attack

Michael Greger MD | March 28, 2017 | Health

Read More: cardiovascular disease, cardiovascular health, cholesterol, heart diseases, heart health, inflammation, lifespan, mortality, saturated fat, standard American diet, trans fat

In my video Arterial Acne, I described atherosclerotic plaques as inflamed pockets of pus. Our coronary arteries start out healthy, but then the saturated fat, trans fat, and cholesterol in the standard American diet increases the cholesterol in our......

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Benefits of Nutritional Yeast to Prevent the Common Cold

Michael Greger MD | February 14, 2017 | Health

Read More: animal studies, antibiotics, athletes, beta glucan, brewer's yeast, California, candy, chemotherapy, common cold, FDA, gout, heavy metals, immune function, inflammation, kidney stones, lead, mushrooms, nutritional yeast, purines, safety limits, shiitake mushrooms, side effects, uric acid, yeast

Natural immunomodulators that can help regulate our immune system without side-effects have been sought for centuries, and all the while they've been sitting in the produce aisle. Plants produce thousand of active compounds, many of which modulate our immune......

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Why Is Milk Consumption Associated with More Bone Fractures?

Michael Greger MD | January 31, 2017 | Health

Read More: adolescence, aging, animal studies, bone fractures, bone health, bone mineral density, brain disease, brain health, cancer, cardiovascular disease, children, dairy, fermented foods, galactose, galactosemia, Harvard, heart disease, inflammation, lactose, longevity, men's health, milk, mortality, osteoporosis, oxidative stress, women's health, yogurt

Milk is touted to build strong bones, but a compilation of all the best studies found no association between milk consumption and hip fracture risk, so drinking milk as an adult might not help bones, but what about in......

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What's the Mediterranean Diet's Secret?

Michael Greger MD | December 22, 2016 | Health

Read More: Ancel Keys, animal fat, animal products, beans, brain health, cancer, cardiovascular disease, chronic diseases, cognition, cruciferous vegetables, dairy, depression, diabetes, fruit, grains, Greece, greens, heart disease, inflammation, iron, meat, Mediterranean diet, mental health, mortality, nuts, phytonutrients, plant-based diets, soy, standard American diet, stroke, vegans, vegetables, vegetarians

The Mediterranean Diet is an "in" topic nowadays in both the medical literature and the lay media. As one researcher put it, "Uncritical laudatory coverage is common, but specifics are hard to come by: What is it? Where did......

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Why Some Like Cilantro and Others Hate It

Michael Greger MD | December 6, 2016 | Health

Read More: alternative medicine, animal studies, antioxidants, anxiety, arthritis, cilantro, coriander, gout, herbal remedies, inflammation, joint health, mental health, osteoarthritis, salsa, spices, steroids, sunburn, taste buds, uric acid

One sign of changing U.S. demographics is that salsa has replaced ketchup as America's #1 table condiment. One of the popular salsa ingredients is cilantro, described as one of the "most polarizing and divisive food ingredients known." Some people......

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Lipotoxicity: How Saturated Fat Raises Blood Sugar

Michael Greger MD | November 24, 2016 | Health

Read More: animal fat, autoimmune diseases, avocados, blood sugar, cancer, cardiovascular disease, carnitine palmitoyl transferase, ceramide, chronic diseases, dairy, diabetes, diacylglycerol, eggs, fat, fruit, heart disease, hydrogenated fats, inflammation, insulin, lipotoxicity, meat, milk, monounsaturated fats, mortality, muscle health, nuts, olives, omnivores, oxidative stress, pancreas health, plant-based diets, prediabetes, saturated fat, trans fats, vegans, vegetable oil, vegetarians, weight loss

The reason those eating plant-based diets have less fat buildup in their muscle cells and less insulin resistance may be because saturated fats appear to impair blood sugar control the most. The association between fat and insulin resistance is......

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How to Mitigate and Prevent Crohn's Disease with Diet

Michael Greger MD | September 20, 2016 | Health

Read More: animal fat, animal products, animal protein, artificial sweeteners, autoimmune diseases, brain disease, broccoli, carboxy-methyl cellulose, colon health, Crisco, Crohn's disease, dairy, dishwashing detergent, fiber, fruit, greens, gut flora, Harvard, Harvard Nurses' Health Study, inflammation, inflammatory bowel disease, junk food, maltodextrin, meat, plant-based diets, plantains, Polysorbate 80, processed foods, Splenda, ulcerative colitis, vegans, vegetables, vegetarians, xanthan gum

Crohn's disease is an autoimmune disorder that affects more than a million Americans. It is an inflammatory bowel disease in which the body attacks the intestines. There is currently no known cure for Crohn's disease; current research focuses on......

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Inhibiting Platelet Activation with Tomato Seeds

Michael Greger MD | July 28, 2016 | Health

Read More: allergies, antioxidants, aspirin, blood clots, cancer, cardiovascular disease, cardiovascular health, cholesterol, fruit, grapefruit, grapefruit juice, heart disease, heart health, inflammation, kiwi fruit, mortality, oxidative stress, platelets, strawberries, stroke, tomato juice, tomato sauce, tomatoes, vegetables

In the prevention of cardiovascular disease, the consumption of fruits and vegetables is crucial. Preventing the oxidation of cholesterol may be one of the mechanisms by which fruits and vegetables reduce the risk of heart attacks and strokes. However,......

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How to Protect Our Telomeres with Diet

Michael Greger MD | April 26, 2016 | Health

Read More: aging, animal fats, animal products, antioxidants, athletes, birth defects, bologna, butter, calories, cancer, cardiovascular disease, cardiovascular health, cholesterol, dairy, DNA damage, Dr. Dean Ornish, eggs, exercise, fiber, fish, fruit, ham, heart disease, heart health, hot dogs, inflammation, LDL cholesterol, lifespan, longevity, meat, meditation, mortality, oxidative stress, palmitic acid, phytonutrients, plant-based diets, processed foods, processed meat, salami, saturated fat, stress, telomeres, vegetables, vitamins, weight loss

In my video, Does Meditation Affect Cellular Aging?, I discussed how stress reduction through meditation might be able to lengthen telomeres, the protective caps at the tips of our chromosomes that tend to deplete as we age. What about......

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The #1 Dietary Risk Factor is Not Eating Enough Fruit

Michael Greger MD | February 2, 2016 | Health

Read More: allergies, arthritis, aspirin, berries, blood clots, cancer, cardiovascular disease, cardiovascular health, cholesterol, fruit, grape juice, grapefruit juice, heart disease, heart health, inflammation, joint disease, joint health, LDL cholesterol, lifespan, mortality, orange juice, platelets, rheumatoid arthritis, saturated fat, side effects, strawberries, stroke, trans fats, vegetables

The Global Burden of Disease Study published in 2012, is the most comprehensive and systematic analysis of causes of death undertaken to date, involving nearly 500 researchers from more than 300 institutions in 50 countries, and starting with almost......

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How Do Broccoli Supplements Compare to Sprouts?

Michael Greger MD | November 3, 2015 | Health

Read More: antioxidants, broccoli, broccoli sprouts, Broccomax, cancer, cancer stem cells, cost savings, diabetes, inflammation, oxidative stress, phytonutrients, prediabetes, sprouts, sulforaphane, supplements

Your parents would have been smart to tell you to to "eat your broccoli." But what about broccoli sprouts? Or broccoli supplements? There have been a number of randomized, double-blind, placebo-controlled clinical trials on the use of broccoli sprouts......

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Reduce Workout Soreness With Watermelon

Michael Greger MD | October 15, 2015 | Health

Read More: alternative medicine, cherries, complementary medicine, fruit, ibuprofen, inflammation, internal bleeding, muscle soreness, naproxen, phytonutrients, side effects, Spain, stomach health, stomach inflammation, stomach ulcers, vegetables, watermelon

Long-distance runners and cross-fit athletes alike know it well: Delayed-onset muscle soreness is the discomfort that starts the day after a particularly grueling workout, caused by micro-tears in the muscle that lead to inflammation. The leading pharmaceutical interventions are......

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How to Treat Gout With Diet

Michael Greger MD | October 8, 2015 | Health

Read More: alcohol, allopurinol, animal products, animal studies, antioxidants, arthritis, asparagus, cherries, chronic diseases, colon health, fish, fruit, gout, grapes, inflammation, joint disease, joint health, kiwi fruit, meat, mushrooms, organ meats, oxidative stress, pain, protein, purines, sardines, seafood, side effects, skin health, strawberries, tart cherries, uric acid

The Washington State Fruit Commission, our largest cherry producer, can fund reviews that cherry-pick studies on the anti-inflammatory effects of cherries in a petri dish and animal models. But what we've needed are human studies. For example, if we......

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Which are More Anti-Inflammatory: Sweet Cherries or Tart Cherries?

Michael Greger MD | October 6, 2015 | Health

Read More: abdominal pain, alternative medicine, anthocyanins, cardiovascular disease, cardiovascular health, cherries, complementary medicine, enzymes, frozen fruit, heart disease, heart health, ibuprofen, inflammation, insomnia, internal bleeding, meat, mortality, muscle health, muscle soreness, oatmeal, organ meats, pain, phytonutrients, side effects, stomach health, stomach inflammation, stomach ulcers, tart cherries, Vioxx

Haggis, the national dish of Scotland, is a savory pudding of heart, liver, lungs, and oatmeal traditionally stuffed inside of a stomach. When that stomach goes into our own stomach, our digestive enzymes and stomach acid have no problem......

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How Plants Can be Both Safer and More Effective

Michael Greger MD | September 10, 2015 | Health

Read More: alternative medicine, aspirin, asthma, beans, calcium, cancer, chronic diseases, complementary medicine, cost savings, curcumin, FDA, fruit, genital health, genital warts, grains, green tea, hypertension, industry influence, inflammation, inflammatory bowel disease, medications, pain, spices, turmeric, vegetables

During the last decade, the drug industry has followed an assumption that a single drug hitting a single target was the "rational" way to design drugs. We're learning that Mother Nature may be a bit too complicated for that.......

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Why Certain Plant Compounds May Mimic Dietary Restriction

Michael Greger MD | September 3, 2015 | Health

Read More: antioxidants, caloric restriction, chronic diseases, curcumin, evolution, exercise, fruit, grapes, green tea, hormesis, inflammation, lifespan, liquid smoke, longevity, medications, oxidative stress, pain, phytonutrients, resveratrol, spices, stress, turmeric, vegetables, xenohormesis

A new concept, called xenohormesis, has arisen to explain the mystery of why so many plant molecules interact with and modulate key regulators of our physiology in ways that are beneficial to our health (explained further in my video,......

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How a Tick Bite Can Lead to Food Allergies

Michael Greger MD | August 25, 2015 | Health

Read More: allergies, alpha-gal, animal products, animal protein, arthritis, autoimmune diseases, brain disease, breast cancer, breast disease, breast health, cancer, Crohn's disease, evolution, farm animals, hormones, IGF-1, immune function, inflammation, insects, kidney disease, kidney health, kingdom, liver disease, liver health, lyme disease, meat, mushrooms, Neu5Gc, parasites, plant protein, pork, protein, saliva, STARI, thyroid disease, thyroid health, tick bites

In the beginning, Aristotle defined two forms of life on planet Earth: plants and animals. Two thousand years later, the light microscope was invented and we discovered tiny, single-celled organisms like amoebas. Then, the electron microscope was invented and......

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Dr. Greger's 2015 Live Year-in-Review Presentation

Michael Greger MD | August 4, 2015 | Health

Read More: acne, Advanced Glycation End-products, Adventist Health Studies, Africa, African Americans, aging, alcohol, algae, ALS, Alzheimer's disease, AMA, American College of Cardiology, American Diabetes Association, ammonia, amputations, animal fat, animal products, animal protein, antioxidants, arthritis, bacon, beans, beef, biomagnification, blindness, BMAA, body fat, bone fractures, bone health, brain disease, brain health, breast cancer, C-reactive protein, California, California Raisin Marketing Board, cancer, candy, carcinogens, cardiovascular disease, cardiovascular health, cataracts, CDC, cereal, cheese, chicken, chickpeas, China, cholesterol, choline, chronic diseases, colon caner, colon health, dairy, DASH diet, deli meat, dementia, diabetes, Dr. Dean Ornish, Dr. Frank Sacks, Dr. Neal Barnard, Dr. Walter Kempner, dried fruit, eggs, elderly, energy, estrogen, Europe, exercise, eye disease, eye health, farm animals, feed additives, fiber, Finland, fish, Framingham Heart Study, France, fruit, galactose, glycotoxins, grains, greens, ham, heart disease, heart health, heme iron, hepatitis, high blood pressure, hormones, hot dogs, hypertension, IGF-1, industrial pollutants, industrial toxins, industry influence, infants, inflammation, insulin, iron, joint disease, junk food, kidney failure, lentils, lifespan, Lifestyle medicine, liver health, Lou Gehrig's disease, low-carb diets, lung cancer, McDonald's, McDonalds, meat, Meatless Mondays, medical education, medications, Mediterranean diet, methionine, milk, mortality, National Confectioners Association, neurotoxins, nitrosamines, nuts, oils, organochlorines, osteoarthritis, ovarian cancer, oxidative stress, oysters, Parkinson's disease, persistent organic pollutants, Physicians Committee for Responsible Medicine, plant-based diets, pork, poultry, prediabetes, pregnancy, processed foods, prostate cancer, protein, red wine, rheumatoid arthritis, safety limits, saturated fat, seafood, seeds, sleep, smoking, soda, split peas, standard American diet, steroids, stroke, Surgeon General, surgery, Sweden, tobacco, turkey, twins, uterine cancer, vaginal cancer, veal, vegans, vegetables, vegetarians, vision, weight loss, wine, women's health, World Health Organization

View my new live presentation here: Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet Every year I scour the world's scholarly literature on clinical nutrition, pulling together what I find to be the most interesting,......

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Why Deep Fried Foods May Cause Cancer

Michael Greger MD | July 21, 2015 | Health

Read More: acrylamide, beans, breast cancer, cabbage, cancer, cancer survival, carcinogens, chicken, children, cooking methods, doughnuts, endometrial cancer, endometrial health, esophageal cancer, esophageal health, Europe, fish, french fries, frying, greens, heterocyclic amines, industry influence, inflammation, kidney cancer, legumes, lung cancer, men's health, oils, oral cancer, ovarian cancer, pancreatic cancer, polycyclic aromatic hydrocarbons, potato chips, poultry, prostate cancer, sweet potatoes, throat cancer, turkey, vitamin C, women's health

In the latest study on dietary patterns and breast cancer risk among women, healthier eating was associated with eliminating three-quarters of the odds of breast cancer, whereas less healthy eating was associated with up to nearly eight times the......

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Treating Asthma With Plants vs. Pills

Michael Greger MD | July 7, 2015 | Health

Read More: allergies, antioxidants, apples, asthma, beans, berries, broccoli, children, citrus, flax seeds, fruit, grapes, Harvard Nurses' Health Study, herbs, inflammation, Japan, lung disease, lung health, nuts, oxidative stress, phytonutrients, polyphenols, protein, respiratory infections, salads, soy, sugar, supplements, tea, tomatoes, vegetables, vitamin C, vitamin E

In my video Treating Asthma With Fruits and Vegetables, I highlighted a landmark study on manipulating antioxidant intake in asthma. The study found that just a few extra fruits and vegetables a day can powerfully reduce asthma exacerbation rates.......

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How Fruits and Vegetables Can Prevent Asthma

Michael Greger MD | June 30, 2015 | Health

Read More: air pollution, allergies, animal protein, antibiotics, antioxidants, asthma, biomagnification, breastfeeding, calories, children, chronic diseases, dairy, eczema, eggs, elderly, endocrine disruptors, fermented foods, fruit, immune function, India, industrial toxins, inflammation, lung disease, lung health, meat, organic foods, oxidative stress, persistent organic pollutants, plant protein, plant-based diets, probiotics, protein, respiratory infections, saturated fat, smoking, soda, soy, vegans, vegetables, vegetarians, vitamin C

Asthma is the most common chronic disease in children and the prevalence is increasing around the world. Despite this, most research dollars are spent on adult chronic disease. "One might ask," a group of researchers posited "whether this is......

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Slowing Cognitive Decline with Berries

Michael Greger MD | April 21, 2015 | Health

Read More: aging, anthocyanins, antioxidants, berries, blueberries, brain disease, brain health, chronic diseases, cognition, Concord grapes, dementia, evolution, fruit, fruit juice, grape juice, grapes, Harvard Nurses' Health Study, inflammation, memory, oxidative stress, phytonutrients, placebo effect, plant-based diets, polyphenols, strawberries, supplements, vegetables, vitamin C, wrinkles

A plant-based diet is thought to have played a significant role in human evolution and the consumption of whole plant foods and even just extracts have repeatedly been associated with a decreased risk of aging related diseases. And by......

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