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Entries tagged with: infants

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Toxin Contamination of Spirulina Supplements

Michael Greger MD | April 29, 2014 | Health

Read More: algae, blue-green algae, cancer, infants, liver disease, liver failure, liver health, natural toxins, nerve health, pregnancy, safety limits, seizures, side effects, spirulina, supplements

                On his first day of life, an infant was hospitalized with seizures. Researchers concluded that his mother’s daily spirulina use starting in the fourth month of pregnancy was likely to blame. I’ve......

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Should Carrageenan Be Avoided?

Michael Greger MD | April 22, 2014 | Health

Read More: acrylamide, algae, bread, carrageenan, cheese, colon health, cooking temperature, dairy, EPA, Europe, fat, FDA, food additives, french fries, grains, infant formula, infants, inflammation, inflammatory bowel disease, Ireland, leaky gut theory, McDonald's, milk, potato chips, safety limits, yogurt

                Six hundred years ago, people living along the coast of Carragheen County Ireland started using a red algae, which came to be known as Irish moss, to make a jellied dessert. This......

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Probiotics During Cold Season?

Michael Greger MD | December 31, 2013 | Health

Read More: allergies, antibiotics, asthma, babies, bloating, c-section, caesarean section, cancer, cold, common cold, diarrhea, fiber, fruit, gastroenteritis, gut flora, immune function, immune system, infants, infections, intestinal infections, lactic acid bacteria, prebiotics, probiotics, respiratory infections, soy, soy yogurt, supplements, vaginal delivery, vaginal flora, vegetables, white blood cells, yogurt

                Babies delivered via caesarean section appear to be at increased risk for various allergic diseases. The thought is that vaginal delivery leads to the first colonization of the baby’s gut with maternal......

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Mercury Testing Recommended Before Pregnancy

Michael Greger MD | July 27, 2012 | Health

Read More: amnesia, atrial fibrillation, bluefish, brain damage, children, dementia, EPA, fish, hair testing, Harvard, heart failure, high fructose corn syrup, infants, mackerel, mercury, pregant women, prozac, salmon, sardines, stroke, swordfish, tuna, xenoestrogens

Recent testing of mercury concentrations in three national brands of canned tuna found that “55% of all tuna examined was above the U.S. Environmental Protection Agency’s safety level for human consumption.” And the problem appears to be getting worse. Previous......