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Blogs Tagged As:
"going veg with the plant-based dietitian"

Entries tagged with: going veg with the plant-based dietitian

8 result(s) displayed (1 - 8 of 8):

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Is it a Coincidence?

Julieanna Hever, MS, RD | October 25, 2010 | Animals, Health

Read More: animal rights, animal suffering, going veg with the plant-based dietitian, julieanna hever, optimal health, veganism, whole food plant-based diet

Is it a coincidence??? That the human body suffers when the animals' do? Is it coincidence??? That our body responds to the torture and slaughter of innocent lives in kind by offering little more than torture and an untimely......

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My Plant-Based Food Guide Pyramid

Julieanna Hever, MS, RD | August 6, 2010 | Health

Read More: dairy substitutes, food guide pyramid, fruit, going veg with the plant-based dietitian, leafy green vegetables, legumes, nuts, seeds, vitamin B12, vitamin D, whole food plant-based diet, whole food sweets, whole grains

There are almost as many food guide pyramids out there as there are diet books. I have yet to find one that meets my standards for an optimal plan. Thus, I decided to work with my graphic designer, Sherri......

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Raising Consciousness

Julieanna Hever, MS, RD | July 13, 2010 | Lifestyle

Read More: Carol J Adams, Colleen Patrick-Goudreau, Dr. Hans Diehl, Earthlings, Farm Sanctuary, Gene Bauer, going veg with the plant-based dietitian, NAVS, Shaun Monson, Vegetarian Summerfest

We are here in this lifetime for one purpose...to raise consciousness. What else is there? After five days at NAVS Vegetarian Summerfest, submerged in the waters with some of the most inspiring people of our generation, it is impossible to come......

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Elevation

Julieanna Hever, MS, RD | June 21, 2010 | Lifestyle

Read More: Dr. John McDougall, EarthSave, going veg with the plant-based dietitian, inspiration, John Robbins, Meals for Health, plant-based nutrition, Rip Esselstyn, Sacramento Food Bank

There is inspiration and then there is elevation. I have been blessed (or cursed) with a mad passion for plant-based, whole food nutrition...a passion that wakes me up early in the morning and keeps me up late at night,......

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Thai Corn Chowder & Cabbage Salad, Part 1

Julieanna Hever, MS, RD | June 4, 2010 | Food, International, Video

Read More: Chef Kirk Leins, going veg with the plant-based dietitian, julieanna hever, NoTimetoCook, quick meals, soup, Thai corn chowder, Thai food, Tony Pinto, whole food plant-based diet

Chef Kirk Leins and Tony Pinto from www.NoTimetoCook.com offered me the opportunity to work with them and I was magically able to "inspire" them to go plant-based with me for a few recipes. This is the first part of......

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Pineapple Aloha Rice

Julieanna Hever, MS, RD | April 28, 2010 | Food, Video

Read More: aloha, going veg with the plant-based dietitian, Hawaii, healthy meals in minutes, Jesse Pomeroy, julieanna hever, pineapple, pineapple aloha rice, rice, teriyaki, www.goingveg.net

A luau in a bowl...have a happy, healthy Hawaiian dish that satisfies the pickiest of eaters and nourishes your body from within. In less than 15 minutes, you can have this delicious, nutrient-packed meal that makes you feel like......

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Indian Hummus

Julieanna Hever, MS, RD | March 15, 2010 | Food

Read More: curry, going veg with the plant-based dietitian, indian hummus, raisins, snacks, turmeric

Ahhh, back to my favorite cuisine...Indian! This is a simple version of hummus that is full of spice and sweetness, texture and gourmet flavor. It is perfect when you have guests as much as it is the simple, delicious......

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Mardi Gras Red Beans and Rice...Vegified & Nutrified!

Julieanna Hever, MS, RD | February 12, 2010 | Food, Video

Read More: Bell pepper, Common bean, Cook, Garlic, genre pictures, going veg, going veg with the plant-based dietitian, healthy meals in minutes, Home, Jesse Pomeroy, julieanna hever, Julieanna Hever, Louisiana, Mardi Gras, New Orleans, Onion, Paprika, Parsley, red beans and rice

It is Mardi Gras time again and this year we are going to take a traditional Louisiana dish- Red Beans and Rice- and we are going to veg-ify and nutr-ify it. Instead of using the traditional ham hock and......