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Blogs Tagged As:
"fiber"

Entries tagged with: fiber

25 result(s) displayed (1 - 25 of 71):

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Foods to Eat to Help Prevent Diabetes

Michael Greger MD | October 26, 2017 | Health

Read More: animal products, antioxidants, blood sugar, body fat, bowel movements, breast cancer, cancer, cholesterol, colon disease, colon health, diabetes, estrogen, fatty liver disease, fiber, gut flora, insulin, lipotropes, meat, obesity, phytonutrients, plant-based diets, saturated fat, testosterone, vegans, vegetarians, women's health

Why is meat consumption a risk factor for diabetes? Why does there appear to be a stepwise reduction in diabetes rates as meat consumption drops? Instead of avoiding something in meat, it may be that people are getting something......

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Does Rye Bread Protect Against Cancer?

Michael Greger MD | September 14, 2017 | Health

Read More: adolescence, alcohol, berries, bread, breast cancer, breast health, cancer, cancer survival, children, cruciferous vegetables, dairy, fiber, flax seeds, grains, greens, lignans, men's health, milk, prostate cancer, puberty, red wine, rye, sesame seeds, Sweden, tea, vegetables, vegetarians, women's health

Previously, I've explored the beneficial effects of flaxseeds on prostate cancer (Flaxseeds vs. Prostate Cancer), as well as breast cancer prevention and survival (Flaxseeds & Breast Cancer Prevention and Breast Cancer Survival & Lignan Intake). The cancer-fighting effect of flaxseeds......

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How to Design a Misleading Study to Show Diet Doesn't Work

Michael Greger MD | August 29, 2017 | Health

Read More: Africa, citrus, diverticulitis, Dr. James Linde, fiber, fish, fruit, greens, lemons, meat, mortality, paleolithic diets, plant-based diets, scurvy, vegans, vegetables, vegetarians, vitamin C

A study out of the University of North Carolina found no association between dietary fiber intake and diverticulosis. They compared those who ate the highest amount of fiber, 25 grams, to those who ate the smallest amount, which was......

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9 out of 10 That Die From it Never Knew They Even Had This Preventable Disease

Michael Greger MD | August 24, 2017 | Health

Read More: African Americans, aging, bladder health, colon disease, colon health, diverticulitis, diverticulosis, Dr. Denis Burkitt, Dr. Neil Painter, fiber, grains, intestinal health, meat, mortality, pain, plant-based diets, stool size, sugar, Uganda

Diverticula are out-pouchings of our intestine. Doctors like using a tire analogy: high pressures within the gut can force the intestines to balloon out through weak spots in the intestinal wall like an inner tube poking out through a......

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The 3 Vitamins that Prevent Brain Loss

Michael Greger MD | August 22, 2017 | Health

Read More: aging, Alzheimer's disease, animal protein, b12, bacon, beans, brain disease, brain health, breakfast, cognition, colon health, dementia, eggs, fiber, folate, Framingham Heart Study, greens, gut flora, Harvard, homocysteine, legumes, meat, memory, methionine, mortality, plant-based diets, steak, supplements, vegans, vegetables, vegetarians, vitamin B12, vitamin B6

By our seventies, one in five of us will suffer from cognitive impairment. Within five years, half of those cognitively impaired will progress to dementia and death. The earlier we can slow or stop this process, the better. Although......

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Optimal Bowel Movement Position

Michael Greger MD | August 8, 2017 | Health

Read More: Africa, African Americans, anorectal angle, appendicitis, bowel movements, colon disease, colon health, constipation, diverticulitis, Dr. Denis Burkitt, Dr. Joel Kahn, fiber, gallstones, hemorrhoids, hiatal hernia, mortality, plant-based diets, squatty potty, standard American diet, stool size, varicose veins, vegans, vegetarians

Compared to rural African populations eating traditional plant-based diets, white South Africans and black and white Americans have more than 50 times more heart disease, 10 times more colon cancer, more than 50 times more gallstones and appendicitis, and......

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Optimal Bowel Movement Frequency

Michael Greger MD | August 3, 2017 | Health

Read More: Africa, blood pressure, bowel movements, cardiovascular disease, cardiovascular health, colon disease constipation, colon health, diarrhea, evolution, fiber, gastrocolic reflex, heart disease, heart health, plant-based diets, salt, standard American diet, stool size, stroke, United Kingdom, vegans, vegetarians

Lasting for 3,000 years, ancient Egypt was one of the greatest ancient civilizations--with a vastly underestimated knowledge of medicine. They even had medical subspecialties. The pharaohs, for example, had access to dedicated physicians to be "guardian[s] of the royal......

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Diet and Hiatal Hernia

Michael Greger MD | July 13, 2017 | Health

Read More: Africa, Barrett's esophagus, bowel movements, cancer, carcinogens, colon disease, colon health, diverticulitis, diverticulosis, esophageal cancer, fat, fiber, GERD, heartburn, hemorrhoids, hernia, hiatal hernia, phytates, plant-based diets, standard American diet, stool size, varicose veins, vegans, vegetarians

In terms of preventing acid reflux heartburn, high-fat meals cause dramatically more acid exposure in the esophagus in the hours after a meal. I talked about this in Diet and GERD Acid Reflux Heartburn. High fiber intake decreases the......

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Solving a Colon Cancer Mystery

Michael Greger MD | June 29, 2017 | Health

Read More: Africa, African Americans, animal fat, animal protein, cancer, cholesterol, colon cancer, colon disease, colon health, exercise, fiber, lung cancer, mortality, processed foods, rectal cancer, smoking, standard American diet, tobacco

Colorectal cancer is the second leading cause of cancer death in the United States, after lung cancer. The rates of lung cancer around the world vary by a factor of 10. If there was nothing we could do to......

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Plant versus Animal Iron

Michael Greger MD | June 15, 2017 | Health

Read More: African Americans, anemia, animal products, beans, beef, cancer, cardiovascular disease, cardiovascular health, chicken, chickpeas, cholesterol, cruciferous vegetables, diabetes, dried fruit, farm animals, fiber, grains, greens, heart disease, heart health, heme iron, iron, legumes, lentils, lung cancer, magnesium, meat, metabolic syndrome, Mexican Americans, mortality, nuts, plant-based diets, pork, rye, seeds, split peas, vitamin A, vitamin C, vitamin E

It is commonly thought that those who eat plant-based diets may be more prone to iron deficiency, but it turns out that they're no more likely to suffer from iron deficiency anemia than anybody else. This may be because......

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Can Oatmeal Reverse Heart Disease?

Michael Greger MD | May 30, 2017 | Health

Read More: Africa, antioxidants, bacon, beans, cancer, cardiovascular disease, cardiovascular health, cholesterol, chronic diseases, constipation, corn, diabetes, Dr. Hugh Trowell, eggs, fiber, grains, greens, heart disease, heart health, meat, medications, millet, mortality, oatmeal, obesity, plant-based diets, standard American diet, statins, stroke, sweet potatoes, vegans, vegetables, vegetarians, women's health

Fiber continues to be singled out as a nutrient of public health concern. We're getting only about half the minimum recommended intake on average. There is a fiber gap in America. Less than 3 percent meet the recommended minimum.......

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Best Foods for Acid Reflux

Michael Greger MD | May 23, 2017 | Health

Read More: alcohol, animal fat, animal products, animal protein, antioxidants, apples, Asia, Barrett's esophagus, beans, berries, beverages, bone fractures, breast cancer, cancer, cholecystokinin, citrus, cruciferous vegetables, eggs, esophageal cancer, esophagus, esophagus health, fat, fiber, food poisoning, food-borne illness, fruit, GERD, heartburn, McDonald's, meat, medications, melanoma, men's health, mortality, nuts, obesity, plant protein, pneumonia, poultry, prostate cancer, reflux, smoking, stomach, supplements, tobacco, vegans, vegetables, vegetarians, vitamin C, vitamin E, women's health

Gastroesophageal reflux disease (GERD) is one of the most common disorders of the digestive tract. The two most typical symptoms are heartburn and regurgitation of stomach contents into the back of the throat, but GERD is not just burning......

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The Best Diet to Prevent Kidney Stones

Michael Greger MD | May 2, 2017 | Health

Read More: animal products, animal protein, burgers, calcium, chicken, cod, fiber, fish, fruit, hamburgers, kidney disease, kidney health, kidney stones, magnesium, meat, oxalate, plant-based diets, red meat, salmon, steak, tuna, United Kingdom, uric acid, vegans, vegetarians

In my video How to Prevent Kidney Stones With Diet you can see what the jagged surface of a kidney stone looks like under a microscope. Imagine one of those scraping down your urinary canal! Kidney stones affect approximately......

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What Animal Protein Does in Your Colon

Michael Greger MD | April 11, 2017 | Health

Read More: alcohol, ammonia, animal protein, beans, beef, beverages, butyrate, cabbage, cancer, colon cancer, colon disease, colon health, cruciferous vegetables, dried fruit, fiber, food additives, fruit, hydrogen sulfide, inflammatory bowel disease, lentils, meat, oatmeal, organic, pasta, peas, plant protein, plant-based diets, preservatives, processed foods, protein, rectal cancer, standard American diet, sulfites, sulfur, sulfur dioxide, ulcerative colitis, vegans, vegetables, vegetarians, wine, women's health

There's a take-off of the industry slogan, "Beef: It's What's For Dinner" - "Beef: It's What's Rotting in Your Colon." I saw this on a shirt once with some friends and I was such the party pooper--no pun intended--explaining......

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How Much Fiber Should You Eat Every Day?

Michael Greger MD | March 14, 2017 | Health

Read More: adolescence, apple, beans, berries, blood sugar, broccoli, calories, cardiovascular disease, cardiovascular health, children, cholesterol, diabetes, Dr. Denis Burkitt, Dr. John Harvey Kellogg, fat, fiber, Froot Loops, grains, heart disease, heart health, meat, nuts, oats, obesity, pasta, stroke, vegetables

High dietary fiber intake may help prevent strokes. The belief that dietary fiber intake is protectively associated with certain diseases was postulated 40 years ago and then enormously fueled and kept alive by a great body of science since.......

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Can You Eat Too Much Fruit?

Michael Greger MD | February 23, 2017 | Health

Read More: antioxidants, berries, blood pressure, blueberries, breakfast cereal, cancer, diabetes, fiber, fructose, fruit, Harvard, high fructose corn syrup, insulin, LDL cholesterol, oxidative stress, prediabetes, safety limits, soda, stool size, sugar, vegetables

In my video If Fructose is Bad, What About Fruit?, I explored how adding berries to our meals can actually blunt the detrimental effects of high glycemic foods, but how many berries? The purpose of one study out of......

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Benefits of Oatmeal for Fatty Liver Disease

Michael Greger MD | February 9, 2017 | Health

Read More: alcohol, antioxidants, asthma, blood sugar, bread, breakfast, breakfast cereal, cancer, cardiovascular health, chemotherapy, cholesterol, cirrhosis, diabetes, exercise, fiber, fruit, grains, heart health, liver disease, liver health, mortality, nonalcoholic fatty liver disease, oatmeal, obesity, rice, smoking, vegetables, weight loss

If oatmeal is so powerful that it can clear up some of the ravages of chemotherapy just applied to the skin (see my video Oatmeal Lotion for Chemotherapy-Induced Rash), what might it do if we actually ate it? Oats......

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Striving for Alkaline Pee and Acidic Poo

Michael Greger MD | December 20, 2016 | Health

Read More: acid/base balance, Africa, African Americans, animal protein, beans, bowel movements, cabbage, colon cancer, colon health, fecal bacteria, fiber, fruit, grains, gut flora, pH, plant-based diets, sauerkraut, standard American diet, vegans, vegetables, vegetarians, vinegar

More than 30 years ago, an idea was put forward that high colonic pH promoted colorectal cancer. A high colonic pH may promote the creation of carcinogens from bile acids, a process that is inhibited once you get below......

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How to Prevent Ulcerative Colitis with Diet

Michael Greger MD | December 15, 2016 | Health

Read More: animal protein, butyrate, colon health, Crohn's disease, DNA damage, fecal bacteria, fiber, flatulence, gut flora, hydrogen sulfide, inflammatory bowel disease, intestinal health, Japan, meat, plant protein, plant-based diets, steak, ulcerative colitis, vegans, vegetarians

What has driven the dramatic increase in prevalence of the inflammatory bowel disease Crohn's disease in societies that rapidly westernized--a disease practically unknown just a century ago? What has changed in our internal and external environment that has led......

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Improving Employee Diets Could Save Companies Millions

Michael Greger MD | December 1, 2016 | Health

Read More: alcohol, animal products, animal protein, beans, blood sugar, body fat, broccoli, calories, cholesterol, chronic diseases, dairy, diabetes, eggs, exercise, fat, fiber, fruit, grains, industry influence, insulin, Lifestyle medicine, meat, metabolism, obesity, plant, plant-based diets, prediabetes, saturated fat, tobacco, vegans, vegetables, vegetarians, weight loss, Workplace intervention

The food, alcohol, and tobacco industries have been blamed for "manufacturing epidemics" of chronic disease, but they're just trying to sell more product like everyone else. And so if that means distorting science, creating front groups, compromising scientists, blocking......

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The Natural Human Diet

Michael Greger MD | November 15, 2016 | Health

Read More: Africa, bacon, blood pressure, brains, butter, cancer, cardiovascular disease, cheese, chicken, China, cholesterol, chronic diseases, diabetes, Dr. Caldwell Esselstyn, Dr. Dean Ornish, eggs, evolution, fiber, fruit, greens, heart disease, high blood pressure, hypertension, low-carb diets, meat, Mioscene, nutrition myths, nuts, paleolithic diets, plant-based diets, pork, prehistoric diets, Pritikin, seeds, stroke, trans fats, Twinkies, vegetables

Our epidemics of dietary disease have prompted a great deal of research into what humans are meant to eat for optimal health. In 1985, an influential article highlighted in my video The Problem With the Paleo Diet Argument was......

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How May Eating Plants Help Prevent Alzheimer's Disease?

Michael Greger MD | October 27, 2016 | Health

Read More: aging, Alzheimer's disease, antioxidants, berries, blueberries, brain disease, brain health, cognition, dairy, dementia, Evidence-based medicine, exercise, fat, FDA, fiber, fruit, greens, lifespan, meat, medications, mortality, oxidative stress, phytonutrients, plant-based diets, saffron, saturated fat, side effects, smoking, spices, standard American diet, strawberries, sugar, turmeric, vegetables

Intake of saturated fats and added sugars, two of the primary components of a modern Western diet, is linked with the development of Alzheimer's disease. There has been a global shift in dietary composition, from traditional diets high in......

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How to Mitigate and Prevent Crohn's Disease with Diet

Michael Greger MD | September 20, 2016 | Health

Read More: animal fat, animal products, animal protein, artificial sweeteners, autoimmune diseases, brain disease, broccoli, carboxy-methyl cellulose, colon health, Crisco, Crohn's disease, dairy, dishwashing detergent, fiber, fruit, greens, gut flora, Harvard, Harvard Nurses' Health Study, inflammation, inflammatory bowel disease, junk food, maltodextrin, meat, plant-based diets, plantains, Polysorbate 80, processed foods, Splenda, ulcerative colitis, vegans, vegetables, vegetarians, xanthan gum

Crohn's disease is an autoimmune disorder that affects more than a million Americans. It is an inflammatory bowel disease in which the body attacks the intestines. There is currently no known cure for Crohn's disease; current research focuses on......

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What to Eat to Protect Against Kidney Cancer

Michael Greger MD | September 8, 2016 | Health

Read More: animal products, antioxidants, bacon, beef, blood pressure, cancer, carcinogens, celery, chicken, collard greens, dairy, deli meat, diabetes, eggs, fermented foods, fiber, greens, hot dogs, hypertension, industry influence, kale, kidney cancer, kidney disease, kidney health, meat, NIH-AARP study, nitrate, nitrite, nitrosamines, obesity, phytonutrients, plant-based diets, pork, processed foods, processed meat, sausage, smoking, tobacco, vegetables, vitamin C

58,000 Americans are diagnosed with kidney cancer every year, and 13,000 die. And the numbers have been going up. Approximately 4 percent of cases are hereditary, but what about the other 96 percent? The only accepted risk factor has......

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What About All the Sugar in Fruit?

Michael Greger MD | August 9, 2016 | Health

Read More: antioxidants, apples, berries, beverages, blood pressure, blood sugar, bread, fat, fiber, fructose, fruit, fruit juice, glycemic index, high fructose corn syrup, hypertension, insulin, intestinal health, juice, liver disease, liver health, pancakes, phytonutrients, soda, strawberries, sugar, water, weight loss

If the fructose in sugar and high fructose corn syrup has been considered "alcohol without the buzz" in terms of the potential to inflict liver damage, what about the source of natural fructose, fruit? If you compare the effects......

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