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Blogs Tagged As:
"e. coli"

Entries tagged with: e. coli

11 result(s) displayed (1 - 11 of 11):

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Cayenne for Irritable Bowel

Michael Greger MD | April 15, 2014 | Health

Read More: abdominal pain, bloating, Campylobacter, capsaicin, Cayenne pepper, chronic diseases, dyspepsia, E. coli, food poisoning, foodborne illness, indigestion, inflammation, irritable bowel kiwi fruit, medications, mortality, nausea, pain, peppers, Propulcid, Salmonella, side effects, spices, spicy food, stomach health, substance P, syndrome

                Nearly 50 million Americans come down with food poisoning every year. Over a hundred thousand are hospitalized and thousands die every year just because of something they ate. If they had ordered......

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Does Cranberry Juice Work Against Bladder Infections?

Michael Greger MD | February 4, 2014 | Health

Read More: antibiotics, bacteria, bladder disease, bladder health, bladder infection, cranberries, cranberry juice, E. Coli, Escherichia coli, phytochemicals, phytonutrients, urinary tract infection, UTI, white cranberry juice

                How could any bacteria cause a bladder infection without just getting flushed away—literally? Bladder infections may make sense if we’re not drinking enough or if we leave behind a stagnant pool because......

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How Avoiding Chicken Could Prevent Bladder Infections

Michael Greger MD | January 28, 2014 | Health

Read More: antibiotic resistance, antibiotics, bladder infection, Campylobacter, chicken, cooking, cross-contamination, E. coli, Escherichia coli, fecal bacteria, fecal contamination, gut flora, meat, pathogens, preparation, rectal bacteria, rectal flora, Salmonella, superbugs, urinary tract health, urinary tract infection, UTI, zoonoses, zoonotic diseases

                Where do bladder infections come from? Back in the ’70s, longitudinal studies of women over time showed that the movement of rectal bacteria into the vaginal area preceded the appearance of the......

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Why Is Selling Salmonella-Tainted Chicken Legal?

Michael Greger MD | October 1, 2013 | Health

Read More: adulterant, adulterated, American Public Health Association, bacteria, beef, cheese, chicken, contamination, dairy, E. coli, eggs, fecal contamination, fish, food poisoning, foodborne pathogens, maggots, meat, milk, pathogens, poultry, public health, salmonella, U.S. Food and Drug Association, viruses, yogurt

                When researchers last year at the Emerging Pathogens Institute ranked foodborne pathogens to figure out which was the worst, Salmonella was number one on their list. Salmonella was ranked the food poisoning bacteria with......

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Avoiding Cooked Meat Carcinogens

Michael Greger MD | July 4, 2013 | Health

Read More: bacon, baking, barbecuing, beef, birds, boiled, breast cancer, carcinogens, cheese, chicken, cigarettes, coffee, cooked meat, creatine, diesel fumes, E. coli, eggs, estrogen, fast food, fish, frying, grilling, heterocyclic amines, incinerator ash, lung cancer, mammals, meat, nitrosamines, pancreatic cancer, PCBs, PhIP, prostate cancer, protein supplements, roasted, smoking, well cooked

When the muscles of mammals, fish, or birds are cooked at high temperatures carcinogenic chemicals called heterocyclic amines are created that may increase the risk of breast, colon, lung, pancreatic, and prostate cancer (see my last post Estrogens in Cooked Meat).......

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Plant-Based Diets for Rheumatoid Arthritis

Michael Greger MD | May 16, 2013 | Health

Read More: antioxidants, arthritis, atherosclerosis, autoreactive antibodies, cardiac disease, E. coli, hardening of the arteries, heart disease, immune system, inflammatory meat particle, joint inflammation, Neu5Gc, rheumatoid arthritis, tumors, vegan, vegetarian

Plant-based diets may help rheumatoid arthritis by decreasing exposure to an inflammatory “Trojan horse” compound found in animal products called Neu5Gc. On Tuesday in my post How Tumors Use Meat to Grow I talked about the role Neu5Gc may play in......

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E. coli O145 Ban Opposed by Meat Industry

Michael Greger MD | June 9, 2012 | Health

Read More: American Meat Institue, e. coli, foodborne illness

One child is dead and 13 others sickened across six states in an ongoing outbreak of E. coli O145. Another child—a first-grader in Massachusetts—also recently died, but that was from a different strain, E. coli O157. After the Jack-in-the-Box outbreak......

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Ask the Doctor: Q&A with Michael Greger, M.D. (Week 15)

Michael Greger MD | January 7, 2012 | Health

Read More: ALA, annato, artificial coloring, cow, dyes, e. coli, flax, green tea, hibiscus, hormones, hydrogen peroxide, kidneys, lisinopril, pasteurized, prostate cancer, raw milk, saffron, skim milk, stroke, Tuberculosis, turmeric, whole milk, World Health Organization

This is another sampling of the more than 750 comments and questions I’ve responded to on the site (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a......

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Talking Turkey: 9 out of 10 retail turkey samples contaminated with fecal bacteria

Michael Greger MD | November 21, 2011 | Health

Read More: bacteria, CDC, contamination, e. coli, food safety, meat, MRSA, Pew Commission, poultry, public health, staph, staphylococcus, turkey

Ben Franklin's tree-perching “Bird of Courage” has been transformed into a flightless butterball so top-heavy they are physically incapable of mating (necessitating artificial insemination). Turkeys are bred to grow so fast, a group of veterinary researchers concluded, “they are on the......

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Supreme Court case: meat industry sues to keep downed animals in food supply

Michael Greger MD | November 3, 2011 | Health

Read More: American Meat Institute, anthrax, campylobacter, cows, dairy, downed animals, downers, e. coli, Federal School Lunch Program, ground beef, hamburger, Humane Society of the United States, livestock, mad cow disease, meat, meat industry, National Meat Association, pigs, public health, Salmonella, sheep, soy, swine flu, USDA

This week I participated in a press briefing to discuss National Meat Association v. Harris, a case appearing before the Supreme Court next week. The meat industry is trying to overturn a California law meant to keep “downed” animals—those too......

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CDC reports risk of urinary tract infection from chicken products

Joel Fuhrman MD | February 11, 2010 | Animals, Food, Health

Read More: chicken, E. coli, food safety

by Joel Fuhrman, MD and Deana Ferreri, PhD There is growing concern about the safety of agricultural products, especially meat. Recalls are becoming more frequent - it's early February, and according to the USDA, there have already been three meat......