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Blogs Tagged As:
"cooking methods"

Entries tagged with: cooking methods

9 result(s) displayed (1 - 9 of 9):

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Peeks Behind the Egg Industry Curtain

Michael Greger MD | March 26, 2015 | Health

Read More: American Egg Board, animal fat, bone fractures, bone health, calories, cardiovascular disease, cardiovascular health, chicken, cholesterol, chronic diseases, Coca-Cola, cooking methods, eggs, elderly, factory farming practices, fat, food poisoning, foodborne illness, Freedom of Information Act, heart disease, heart health, industry influence, infants, LDL cholesterol, marketing, nutrient density, nutrition myths, poultry, pregnancy, protein, safety limits, Salmonella, saturated fat, turkey, Twinkies, USDA, weight loss, zoonotic disease

The American Egg Board is a promotional marketing board appointed by the U.S. government whose mission is to "increase demand for egg and egg products on behalf of U.S. egg producers." If an individual egg company wants to run......

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Meat Industry Wins Right to Sell Tainted Meat

Michael Greger MD | March 12, 2015 | Health

Read More: Campylobacter, chicken, cooking methods, cooking temperature, farm animals, fecal bacteria, fecal contamination, food poisoning, food recalls, foodborne illness, industry influence, Mexico, poultry, safety limits, Sweden, turkey, USDA

In my last post, I talked about a particularly virulent strand of Salmonella traced to Foster Farms. But while even Mexico banned the importation of Foster Farms' chicken on public health grounds, it was still sold in the United......

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The Top Three DNA Protecting Spices

Michael Greger MD | January 22, 2015 | Health

Read More: antioxidants, cinnamon, cooking methods, cooking temperature, curry powder, dairy, DNA damage, ginger, herbs, inflammation, milk, osteoarthritis, plant protein, protein, pumpkin, recipes, rosemary, soy, soy milk, spices, turmeric

In my video Which Spices Fight Inflammation? I profile a landmark study that compared the ability of different spices to suppress inflammation. The study also compared the spices' ability to protect DNA. Cloves, ginger, rosemary, and turmeric were able......

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Foods for Glaucoma

Michael Greger MD | December 30, 2014 | Health

Read More: African-American, antioxidants, bananas, blindness, calcium, carrots, collard greens, cooking methods, eye disease, eye health, fat, fruit, fruit juice, glaucoma, greens, iron, juice, kale, nuts, oils, orange juice, oranges, peaches, phytonutrients, seeds, supplements, tahini, vegetables, vision, women's health, zeaxanthin

Glaucoma is the second leading cause of legal blindness in white women, and the number one cause of blindness in African-American women. In a study I profile in the video Greens vs. Glaucoma, researchers chose a population of African-American......

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Are Canned Beans as Healthy as Home Cooked?

Michael Greger MD | September 23, 2014 | Health

Read More: beans, chickpeas, cooking methods, copper, cost savings, dietary guidelines, fiber, folate, iron, lentils, magnesium, phosphorus, plant protein, potassium, protein, sodium, split peas, standard American diet, vegetable protein, vegetables, vitamin B1

Beans are an essential part of any healthful diet. The federal government recommends about half a cup a day of beans, counting them as both a protein and a vegetable since they have the best of both worlds. Beans......

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Overdosing on Poppy Seeds

Michael Greger MD | September 11, 2014 | Health

Read More: alternative medicine, bagels, children, complimentary medicine, cooking methods, drug testing, infants, milk, morphine, poppy seeds, safety limits, seeds, sleep

The opium poppy used to make heroin is the same opium poppy used to make muffins and bagels. Does this mean that poppy seed muffin we may have had for breakfast contained a powerful narcotic? The idea that poppy......

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Chronic Headaches and Pork Parasites

Michael Greger MD | August 26, 2014 | Health

Read More: aneurism, brain disease, brain health, brain parasites, brain surgery, brain tumors, cooking methods, dementia, depression, epilepsy, eye disease, eye health, eye parasites, food poisoning, foodborne illness, headaches, inflammation, meat, migraine, muscle disease, muscle health, neurocysticercosis, parasites, polyphenols, pork seizures, sprouts, surgery, tapeworms

Neurocysticercosis is the sciencey name for an infection of the human central nervous system by pork tapeworm larvae. The invasion of baby pork tapeworms in the brain "has become an increasingly important emerging infection in the United States," and......

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How to Get Parents to Eat Their Vegetables

Michael Greger MD | June 19, 2014 | Health

Read More: animal products, beans, beef, beef brains, body fat, brains, calories, chicken, children, cooking methods, fat, meat, obesity, offal, organ meats, plant protein, pork, pork brains, poultry, protein, rice, sheep, soy, soy milk, soybeans, U.S. Department of Defense, veal brains, vegetables, weight loss

Changing the name of healthy foods can have a significant impact on children's eating habits (See Tricks to Get Kids to Eat Healthier at School). Are adults as gullible? Yes. For example, in one study profiled in my video......

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How To Get Our Kids to Eat Their Vegetables

Michael Greger MD | June 17, 2014 | Health

Read More: beans, broccoli, cauliflower, children, chocolate, cookies, cooking methods, dressings, fruit, grains, green beans, greens, junk food, kale, pasta, peanut butter, squash, tomatoes, vegetables, zucchini

When researchers offered kids broccoli or a chocolate bar, which do you think they picked? Four out of five picked the chocolate (though how proud are the parents of the one in five kids that chose the broccoli?!). But......