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Blogs Tagged As:
"carcinogens"

Entries tagged with: carcinogens

12 result(s) displayed (1 - 12 of 12):

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Does Caramel Color Cause Cancer?

Michael Greger MD | November 13, 2014 | Health

Read More: artificial colors, beer, beverages, California, cancer, caramel color, carcinogens, Coca-Cola, food additives, gravy, industry influence, Pepsi, safety limits, soda, soy sauce

Used as a coloring agent in products ranging from colas and beer to gravies and soy sauce, caramel coloring may be the world's most widely consumed food coloring. It helps grocery stores sell more than a billion servings of......

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Why the Egg-Cancer Link?

Michael Greger MD | August 21, 2014 | Health

Read More: American Egg Board, cancer, cancer survival, carcinogens, cardiovascular disease, cardiovascular health, carnitine, chicken, cholesterol, choline, Cleveland Clinic, dairy, eggs, Freedom of Information Act, Harvard, heart disease, heart health, heterocyclic amines, industry influence, inflammation, lecithin, meat, men's health, metastases, milk, mortality, poultry, prostate cancer, prostate health, red meat, steak, stroke, supplements, TMAO, trimethylamine, turkey

Two million men in the U.S. are living with prostate cancer -- but that's better than dying from prostate cancer. Catch it when it's localized and the five-year survival is practically guaranteed, but once it really starts spreading, chances......

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Egg Industry Caught Making False Claims

Michael Greger MD | March 6, 2014 | Health

Read More: American Egg Board, American Heart Association, animal products, arachidonic acid, cake, carcinogens, cardiovascular disease, cardiovascular health, cholesterol, dairy, dietary guidelines, eggs, false advertising, Federal Trade Commission, Freedom of Information Act, heart disease, heart health, industry influence, meat, milk, National Commission on Egg Nutrition, poultry, safety limits, Salmonella, smoking, steak, tobacco, turkey, USDA, vegetables

                On the basis of concerns from the American Heart Association and consumer groups, the Federal Trade Commission carried out successful legal action—upheld by the Supreme Court—to compel the egg industry to cease......

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Breast Cancer & Alcohol: How Much is Safe?

Michael Greger MD | November 28, 2013 | Health

Read More: acetaldehyde, alcohol, alcohol metabolites, alcoholic beverages, antiseptic mouthwash, beer, breast cancer, breast disease, breast health, cancer, carcinogens, chicken, heart disease, heart disease prevention, light drinking, liquor, Listerine, mouthwash, red wine, Scope, white wine, wine, women's health, World Health Organization

                Nearly 5,000 breast cancer deaths a year may be attributable to just light drinking (up to one drink a day). The International Agency for Research on Cancer, the World Health Organization body......

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Why Are Eggs Linked to Cancer Progression?

Michael Greger MD | November 19, 2013 | Health

Read More: American Egg Board, beef, cancer progression, carcinogens, carnitine, chicken, choline, cooked meat, early detection, Egg Nutrition Center, eggs, heart attack, heterocyclic amines, inflammation, meat, men's health, metastases, mortality, plant-based, poultry, prostate cancer, prostate disease, prostate health, steak, stroke, TMAO, turkey, vegan, vegetarian

About two million men in the U.S. are living with prostate cancer, but that's better than dying from prostate cancer. Catch it when it's localized and our 5-year survival is practically guaranteed, but once it really starts spreading our......

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Tarragon Toxicity?

Michael Greger MD | November 5, 2013 | Health

Read More: alcoholic beverages, anise seed, avocado, canned fish, carcinogens, chervil, comet tail test, Consumer Protection Scientific Committee on Food, DNA damage, fats, fennel, flavoring, mutagens, oils, spices, tarragon, The European Union's Health, toxins, whole foods

Decades ago, concern was raised about some of the components of the herb tarragon. The European Union's Health & Consumer Protection Scientific Committee on Food concluded that one of the constituents may act as a carcinogen and damage DNA,......

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Head Shrinking from Grilling Meat

Michael Greger MD | July 23, 2013 | Health

Read More: bacon, barbeque, BBQ, birth weight, carcinogens, chronic obstructive pulmonary disease, cooking meat, COPD, DNA, fetal development, frying meat, lung cancer, lung disease, lung health, meat fumes, mutations, newborns, polycyclic aromatic hydrocarbons, pregnant women, respiratory tract cancer, restaurants, young children

A year ago I posted a two minute video entitled Carcinogens in the Smell of Frying Bacon, in which I described the ability of the fumes generated by frying meat to mutate DNA. This helped explain both the increased......

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Broccoli Boosts Liver Detox Enzymes

Michael Greger MD | July 18, 2013 | Health

Read More: breast cancer, broccoli, Brussels sprouts, caffeine, carcinogens, cruciferous vegetables, detox, detoxifying enzymes, enzymes, fruits, heterocyclic amines, liver, liver health, phase II enzyme system, phytonutrients, plant-based diet, vegan, vegetables, vegetarian

Researchers just found out that the boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks! Last spring in my post The Best Detox I described this amazing phenomenon in which a phytonutrient produced by broccoli......

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Avoiding Cooked Meat Carcinogens

Michael Greger MD | July 4, 2013 | Health

Read More: bacon, baking, barbecuing, beef, birds, boiled, breast cancer, carcinogens, cheese, chicken, cigarettes, coffee, cooked meat, creatine, diesel fumes, E. coli, eggs, estrogen, fast food, fish, frying, grilling, heterocyclic amines, incinerator ash, lung cancer, mammals, meat, nitrosamines, pancreatic cancer, PCBs, PhIP, prostate cancer, protein supplements, roasted, smoking, well cooked

When the muscles of mammals, fish, or birds are cooked at high temperatures carcinogenic chemicals called heterocyclic amines are created that may increase the risk of breast, colon, lung, pancreatic, and prostate cancer (see my last post Estrogens in......

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Estrogens in Cooked Meat

Michael Greger MD | July 2, 2013 | Health

Read More: animal protein, breast cancer, broccoli, cancer, cancer-producing substances, carcinogens, cooked meat, ductal carcinoma, estrogen, heterocyclic amines, IGF-1, Indian gooseberries, meat, metastatic potential, mutagens, National Cancer Institute, PhIP, three strikes, tumor, tumor growth

We've known since 1939 that there were "cancer-producing substances" in roasted meat. Scientists have since identified these compounds as heterocyclic amines, described by the National Cancer Institute as "chemicals formed when muscle meat, including beef, pork, fish, and poultry,......

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Uric Acid From Meat and Sugar

Michael Greger MD | June 20, 2013 | Health

Read More: antioxidants, BHA, Butylated hydroxyanisole, carcinogens, crystal deposits, diabetes, evolutionary heritage, fat retention, Germany, gout, heart disease, high blood pressure, meat, plant-based diet, preservatives, salt retention, sodium, stroke, sugar, uric acid, vegan, vegetarian

Human beings lost the ability to detoxify uric acid millions of years ago. What implications does this have for our health today? Our story starts about 15 million years ago. It was the Miocene epoch. Things seemed to be......

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Health education with Dr T. Colin Campbell - tune in, turn on, declare independence!

Jess Parsons | July 4, 2011 | Health

Read More: cancer prevention, carcinogens, dr t colin campbell, exercise, genes, health-promoting diet, heart disease reversal, Independence Day, weight loss

To celebrate Independence Day, I am pleased to announce that, along with my dedicated classmates and following in the footsteps of nutrition activists like J Morris Hicks, I've achieved Dr T Colin Campbell's Certificate in Plant Based Nutrition! Declare......