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Avoid Butter-Flavored Microwave Popcorn

Michael Greger MD | May 29, 2014 | Health

Read More: artificial flavors, bronchiolitis obliterans, butter, butter flavor, diacetyl, FDA, food additives, industry influence, lung disease, lung health, microwaving, mortality, Orville Redenbacher, phosgene, popcorn, popcorn lung, safety limits, smoking

                What does chemical warfare and microwave popcorn have in common? The poison gas phosgene, first used extensively as a chemical warfare agent during World War I, can cause a horrific lung disease......