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Can antioxidant-rich spices counteract the effects of a high-fat meal?

Michael Greger MD | August 23, 2011 | Health

Read More: antioxidants, chicken, cinnamon, cloves, Coca Cola, eggs, ginger, greens, lettuce, oregano, Penn State, plant-based diet, spices, triglycerides

In this month's Journal of Nutrition, researchers at Penn State report on their experiment in which overweight men were fed a high-fat (chicken) meal with or without a healthy dose of herbs and spices such as cinnamon, cloves, ginger,......