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Blogs Tagged As:
"National Cancer Institute"

Entries tagged with: National Cancer Institute

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Estrogens in Cooked Meat

Michael Greger MD | July 2, 2013 | Health

Read More: animal protein, breast cancer, broccoli, cancer, cancer-producing substances, carcinogens, cooked meat, ductal carcinoma, estrogen, heterocyclic amines, IGF-1, Indian gooseberries, meat, metastatic potential, mutagens, National Cancer Institute, PhIP, three strikes, tumor, tumor growth

We've known since 1939 that there were "cancer-producing substances" in roasted meat. Scientists have since identified these compounds as heterocyclic amines, described by the National Cancer Institute as "chemicals formed when muscle meat, including beef, pork, fish, and poultry, is......

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Confusing Research Findings About Diet and Cancer

Pam Popper PhD | April 11, 2010 | Health

Read More: Diet, Health, National Cancer Institute, Prostate cancer, Research, Vegetable

The Journal of the National Cancer Institute published an article online in which researchers reported that eating more servings of fruits and vegetables daily did not significantly reduce the risk of cancer.  Researchers obtained data on 478,478 men and......