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Blogs Tagged As:
"Maillard Reaction"

Entries tagged with: Maillard Reaction

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To Cook Or Not To Cook - The Raw Food Dilemma

Dustin Rudolph, Pharm.D. | February 2, 2011 | Food

Read More: acrylamides, cooked food, heterocyclic amines, Maillard Reaction, plant based diet, polycyclic aromatic hydrocarbons, raw food, raw vegan

It is widely known that eating more fruits and vegetables is better for your overall health and it's not just grandma saying this anymore.  The recently published and updated 2010 Dietary Guidelines for Americans stated this and even dedicated two full pages......

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EXCERPTS FROM MY COOKING "JOURNAL", MARCH 1996 TO SEPTEMBER 1996

Bryanna Clark Grogan | November 25, 2010 | Food

Read More: al segreto method, Italian cuisine, Maillard Reaction, pasta, tomato paste

Happy Vegan Thanksgiving to my American friends!   I mentioned my old cooking notebooks in this post. This was before I started my Italian vegan cookbook, "Nonna's Italian Kitchen", published in 1998.  I was just starting to conceive the idea and......