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Supreme Court case: meat industry sues to keep downed animals in food supply

Michael Greger MD | November 3, 2011 | Health

Read More: American Meat Institute, anthrax, campylobacter, cows, dairy, downed animals, downers, e. coli, Federal School Lunch Program, ground beef, hamburger, Humane Society of the United States, livestock, mad cow disease, meat, meat industry, National Meat Association, pigs, public health, Salmonella, sheep, soy, swine flu, USDA

This week I participated in a press briefing to discuss National Meat Association v. Harris, a case appearing before the Supreme Court next week. The meat industry is trying to overturn a California law meant to keep “downed” animals—those too......