Saturday, May 25, 2013
21 result(s) displayed (1 - 21 of 21):
I have an addiction—an insatiable appetite and one true weakness. I admit it. I am obsessed with vegan recipe books. Maybe it's because when I first became vegan there were so few really great vegan cookbooks available. I was......
When it comes to getting dinner on the table, I'm all about quick! Since I work at home, I'm sometimes still tapping away at my computer keyboard until well past the time I should have been figuring out what we're having for......
I was bubbling with anticipation for the release of my friend, Kathy Hester's first book, The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour. You may wonder......
When I was growing up in the neighborhood of Long Island City/Astoria, in the borough of Queens, in the city of New York, I couldn't wait for Friday nights after dancing school, because that was when my mom would take......
My dear friend, Bryanna Clark Grogan, had been teasing me (read: torturing me) by posting tantalizing photos of recipes from her new book, World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries on her Facebook page for months. So by the......
Desserts are an indulgence I allow myself more than occasionally, and they are my one true weakness. So when I finally became the proud owner of a copy of Hannah Kaminsky's My Sweet Vegan I couldn't wait to sink my teeth into......
Have you tasted ajwain? Also known as carom seed, this lovely little grayish-green seed is closely related to thyme and cumin. It has a very fragrant aroma, which comes alive when cooked, and it is generally used in small quantities......
I've waited twenty-five years to say this: Vegan is going mainstream, baby. The "v" word is no longer just kicked around like some kind of hot potato with cooties or regarded as "weird," "fringe," "faddish," or "radical." Articles in major magazines and......
Gail Davis | March 8, 2011
When I first met Chef Alan Roettinger at Portland VegFest last year, I was struck by his commanding presence. Maybe I was simply awed by his stature, or maybe it was the white chef's jacket—(they have that effect on......
I'm a huge fan of Chat Mingkwan's earlier book, Buddha's Table: Thai Feasting Vegetarian Style. Its pages are well-worn and separating from the spine, because it's been propped open with weights on my kitchen counter so often. I seemed to......
Gail Davis | January 30, 2011 | Food
This pie is so incredibly delicious and simple to make, you'll wow your friends and family with your pizza-making prowess! Ingredients 1 packaged pizza dough (I used The Bread Stop) 1 16-oz jar Trader joe's Fat-free Pizza Sauce (or your......
I adore the cover artwork, don't you? It's so beautiful, I'm inspired to write another book just so I can ask Lisa Diercks to design the cover. Wouldn't you love to own a copy of Appetite for Reduction? Read on for......
Gail Davis | December 28, 2010 | Food
My hardcover copy of Skinny Bitch Ultimate Everyday Cookbook is sitting on my coffee table instead of hiding on my bookshelf. Like its stunning author, it's just that gorgeous! If you're up against the clock and wondering what to get your favorite vegan cook......
Gail Davis | October 25, 2010 | Food
Let the wine and cheese party begin! I've been talking about how good Dr. Cow Tree Nut Cheeses sound for quite a long while, so it was about time I tried them for myself. I'm not kidding when I say......
Gail Davis | August 27, 2010 | Food
I first learned about Ste Martaen Gourmet Cheese Alternativesgood thing in my opinion.) But just like the Feta and Bleu Cheeses made by Sunergia Foods that I love so much and Daiya's Mozzarella and Cheddar cheeses, Ste Martaen vegan cheeses......
Gail Davis | August 11, 2010 | Food
I recently visited Miami and discovered an amazing little vegan restaurant: Vegetarian Restaurant by Hakin. This sweet little eatery serves some of the most delicious Caribbean American vegan cuisine to be found anywhere. I could have easily eaten every meal......
It's a no-brainer: Wanna be healthy? Go Vegan! But the truth is, it's very easy to eat an unhealthful vegan diet: Just load up on refined flour and sugar, oils, and heavily processed foods, and you'll be on the......
Gail Davis | July 8, 2010 | Add category, Food, Lifestyle
As soon as I heard about The 30 Minute Vegan's Taste of the East, I couldn't wait to get my hot little hands on a copy. But wait a minute ... did I hear that right? 150 Asian-inspired recipes I......
When I was in India, it was astounding to me how difficult it was for a predominantly vegetarian country to wrap it's collective brain around the idea of veganism. More than once I bit into a piece of paneer in......
Thanks to Mary McDougall, I now know how easy it is to make delectable dishes without any added oils. And believe me, turning me away from slathering everything with coconut oil was no small achievement. I hadn't realized just......
When I was traveling throughout Rajasthan, India last year, I was the only person in my small tour group who opted not to endure chemoprophylaxis (taking preventive medicines such as mefloquine, doxycyline and malarone) to prevent malaria. Like all drugs,......
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