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Blogs Tagged As:
"EPA"

Entries tagged with: EPA

6 result(s) displayed (1 - 6 of 6):

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How Seafood Can Impact Brain Development

Michael Greger MD | November 4, 2014 | Health

Read More: adolescence, algae, attention deficit, birth defects, brain health, children, cognition, DHA, EPA, epilepsy, FDA, fish, heavy metals, infants, mackerel, mental health, mercury, omega-3 fatty acids, persistent organic pollutants, pregnancy, salmon, seafood, supplements, sustainability, swordfish, tuna, vision, women's health

In my video Fish Intake Associated With Brain Shrinkage, I discussed evidence suggesting that mercury exposure through fish intake during pregnancy may decrease the size of the newborn's brain. However, just because fish-eating mothers may give birth to children......

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Handling Poultry Tied to Liver/Pancreatic Cancers

Michael Greger MD | July 1, 2014 | Health

Read More: alcohol, American Academy of Pediatrics, beverages, cancer, cancer survival, cancer viruses, CDC, chicken, children, EPA, industry influence, liver cancer, liver disease, liver health, lung cancer, lung disease, lung health, mesothelioma, mold, mortality, pancreas health, pancreatic cancer, penis cancer, penis health, poultry, poultry viruses, poultry workers, salami, salami brusher's disease, smoking, tobacco, turkey, virus, wart viruses, warts

Thousands of Americans continue to die from asbestos exposure decades after many uses were banned since the cancers can take years to show up. We are now in the so-called "third wave" of asbestos-related disease. The first wave was......

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Should Carrageenan Be Avoided?

Michael Greger MD | April 22, 2014 | Health

Read More: acrylamide, algae, bread, carrageenan, cheese, colon health, cooking temperature, dairy, EPA, Europe, fat, FDA, food additives, french fries, grains, infant formula, infants, inflammation, inflammatory bowel disease, Ireland, leaky gut theory, McDonald's, milk, potato chips, safety limits, yogurt

                Six hundred years ago, people living along the coast of Carragheen County Ireland started using a red algae, which came to be known as Irish moss, to make a jellied dessert. This......

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Mercury Testing Recommended Before Pregnancy

Michael Greger MD | July 27, 2012 | Health

Read More: amnesia, atrial fibrillation, bluefish, brain damage, children, dementia, EPA, fish, hair testing, Harvard, heart failure, high fructose corn syrup, infants, mackerel, mercury, pregant women, prozac, salmon, sardines, stroke, swordfish, tuna, xenoestrogens

Recent testing of mercury concentrations in three national brands of canned tuna found that "55% of all tuna examined was above the U.S. Environmental Protection Agency's safety level for human consumption." And the problem appears to be getting worse.......

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EPA dioxin limit has National Chicken Council worried products could be declared "unfit for consumption"

Michael Greger MD | January 5, 2012 | Health

Read More: American Meat Institute, cardiovascular disease, chicken, diabetes, dioxin, endometriosis, Environmental Protection Agency, EPA, fish, fish oil, Food and Drug Administration, International Ice Cream Association, menopause, mercury, metabolism, National Cheese Institute, National Chicken Council, PCB, pregnancy, salmon, testosterone, thyroid

Dioxin, industrial pollutant of Agent Orange infamy, has been called "the most toxic compound synthesized by man." Not only is dioxin considered a known human carcinogen, adverse health effects may include cardiovascular disease, diabetes, endometriosis, early menopause, reduced testosterone......

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Omega-3 Fatty Acids for Vegetarians

Warren Ransom | March 14, 2010 | Food, Health

Read More: Alpha-Linolenic acid, DHA, Docosahexaenoic acid, Eicosapentaenoic acid, EPA, Essential fatty acid, Linoleic acid, Omega-3 fatty acid, Omega-6 fatty acid, Polyunsaturated fat

Omega-3 fatty acids are rapidly becoming a focus in health and dietary circles for their wide-ranging health benefits and their potential to ward off many diseases and illnesses from which we suffer. Also known as polyunsaturated fatty acids (PUFAs), omega-3......