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Janice Stanger, PhD

How The Vegiterranean Diet Transforms the Mediterranean Diet

Janice Stanger, PhD | January 25, 2015 | Health

Read More: julieanna hever, Mediterranean diet, Vegiterranean Diet

Julieanna Hever Delivers a Delicious Journey To Blue Waters and Health-Enhancing Foods Julieanna Hever, the plant-based dietitian, takes the Mediterranean diet to its highest level of taste and health in her book The Vegiterranean Diet. She gives you several books...

Michael Greger MD

The Top Three DNA Protecting Spices

Michael Greger MD | January 22, 2015 | Health

Read More: antioxidants, cinnamon, cooking methods, cooking temperature, curry powder, dairy, DNA damage, ginger, herbs, inflammation, milk, osteoarthritis, plant protein, protein, pumpkin, recipes, rosemary, soy, soy milk, spices, turmeric

In my video Which Spices Fight Inflammation? I profile a landmark study that compared the ability of different spices to suppress inflammation. The study also compared the spices' ability to protect DNA. Cloves, ginger, rosemary, and turmeric were able...

Dustin Rudolph, PharmD

Why You Should Stop Counting Calories to Achieve Long-Term, Permanent Weight Loss

Dustin Rudolph, PharmD | January 21, 2015 | Health

It's January, which means millions of people are looking to shed unwanted pounds. Gym memberships have been bought, diets have been started, and resolutions are in full swing. These are all the things determined to make this year THE year...

Michael Greger MD

Superbugs on Retail Chicken

Michael Greger MD | January 15, 2015 | Health

Read More: antibiotics, beef, chicken, children, Consumers Union, factory farming practices, farm animals, FDA, fecal contamination, food poisoning, foodborne illness, meat, medications, organic foods, penicillin, pork, poultry, Salmonella, superbugs, turkey, veggie burgers

One of the most concerning developments in medicine is the emergence of bacterial super-resistance--resistance not just to one class of drugs, like penicillin, but to multiple classes of drugs (so-called multi-drug resistance). In the 2013 Retail Meat Report, the...

Michael Greger MD

Foods for Computer Eye Strain

Michael Greger MD | January 13, 2015 | Health

Read More: anthocyanins, berries, bilberries, computer eye strain, currants, eye disease, eye health, fatigue, fruit, grapes, herbal remedies, industry influence, jam, raisins, supplements, vision

What happens to our eyesight when we sit in front of a computer all day? As researchers from the SUNY College of Optometry note, the rise in computer screens "has led to an increase in ocular and visual problems,...

Michael Greger MD

Currant Treatment for Glaucoma

Michael Greger MD | January 8, 2015 | Health

Read More: aging, anthocyanins, blindness, blueberries, cabbage, corn, currants, eye disease, eye health, fruit, glaucoma, Japan, macular degeneration, phytonutrients, potatoes, purple potatoes, rice, vision

In my video, Dietary Prevention for Age-Related Macular Degeneration, I discussed how eating goji berries with nuts and seeds can help build up yellow plant pigments such as lutein and zeaxanthin in our eyes to help fight age-related macular...

Janice Stanger, PhD

How "Healthy Fats" Hurt You

Janice Stanger, PhD | January 4, 2015 | Health

Read More: fats, fish oil, oils, omega-3 fatty acids, omega-6 fatty acids, oxidation

Extracted Oils Are the Most Dangerous The government, the food industry, even doctors may all bombard you with advice to eat so-called "healthy fats," in the form of: olive oil (for monounsaturated fats) other vegetable oils (for polyunsaturated fats) fish...

Michael Greger MD

Foods for Macular Degeneration

Michael Greger MD | January 1, 2015 | Health

Read More: aging, blindness, cardiovascular disease, cardiovascular health, chicken, cholesterol, eggs, eye disease, eye health, fat, glaucoma, goji berries, heart disease, heart health, LDL cholesterol, lettuce, lutein, macular degeneration, nuts, organic foods, oxidative stress, phytonutrients, poultry, seeds, spinach, vegetables, vision, zeaxanthin

Anyone who has gotten a bad sunburn knows how damaging the UV rays in sunlight can be. Imagine what those same rays are doing to back of our eyeballs (our retinas). The eye is designed to take sunlight and...

Michael Greger MD

Foods for Glaucoma

Michael Greger MD | December 30, 2014 | Health

Read More: African-American, antioxidants, bananas, blindness, calcium, carrots, collard greens, cooking methods, eye disease, eye health, fat, fruit, fruit juice, glaucoma, greens, iron, juice, kale, nuts, oils, orange juice, oranges, peaches, phytonutrients, seeds, supplements, tahini, vegetables, vision, women's health, zeaxanthin

Glaucoma is the second leading cause of legal blindness in white women, and the number one cause of blindness in African-American women. In a study I profile in the video Greens vs. Glaucoma, researchers chose a population of African-American...

Michael Greger MD

How Long to Avoid Fish Before Conception?

Michael Greger MD | December 25, 2014 | Health

Read More: abdominal fat, animal products, beef, body fat, brain disease, brain health, children, cognition, DDT, detoxification, DHA, diabetes, dioxins, EPA, fat, FDA, fish, industrial toxins, infants, meat, mercury, obesity, omega-3 fatty acids, PBCs, persistent organic pollutants, prediabetes, pregnancy, red meat, reproductive health, seafood, tuna, vaccines, women's health

Mothers' increased consumption of fish before and during pregnancy leads to increased exposure to both mercury and the long-chain omega 3 DHA. Mercury may negatively affect brain development in one's unborn baby, whereas DHA may stimulate brain development. However,...

Michael Greger MD

Boosting Anti-Cancer Immunity with Berries

Michael Greger MD | December 23, 2014 | Health

Read More: berries, blueberries, cancer, cancer survival, cardamom, detoxification, exercise, fruit, goji berries, immune function, industry influence, inflammation, oxidative stress, pepper, spices

For disease prevention and health maintenance, berries of all colors have "emerged as champions." Research has focused mainly on cancer prevention and treatment. Studies show that the anticancer effects of berries are partially mediated through their abilities to counteract,...

Janice Stanger, PhD

My Three Most Surprising Blogs of 2014

Janice Stanger, PhD | December 21, 2014 | Health

Read More: nutrition myths, whole foods plant-based diets

These Eye-Opening Articles Demolish Dangerous Nutrition Myths When I began researching meatless eating in 1995, I thought I was knowledgeable about nutrition. After all, everything I had been told from middle school on, whether from teachers, doctors, or the media,...

Michael Greger MD

The Vitamin Everyone on a Plant-Based Diet Needs

Michael Greger MD | December 18, 2014 | Health

Read More: cardiovascular disease, cardiovascular health, China, cholesterol, cognition, depression, eggs, health, heart disease, heart health, homocysteine, hypertension, kidney disease, kidney failure, kidney function, kidney health, LDL cholesterol, meat, mental health, neuropathy, omnivores, oxidative stress, plant-based diets, stroke, supplements, triglycerides, vegans, vegetables, vegetarians, vitamin B12

A new study from China found that compared to omnivores, those who ate egg-free and meat-free diets had all the typical benefits of eating more plant-based: lower body mass index, lower blood pressure, lower triglyceride, lower total cholesterol, lower...

Michael Greger MD

Comparing Vegans' Arteries to Runners'

Michael Greger MD | December 16, 2014 | Health

Read More: beef, blood pressure, body fat, cardiovascular disease, cardiovascular health, chicken, cholesterol, dairy, eggs, exercise, fat, fish, heart disease, heart health, hypertension, LDL cholesterol, low-fat diets, meat, mortality, obesity, plant-based diets, pork, poultry, seafood, standard American diet, vegans, vegetarians, weight loss

We know from the work of Drs. Dean Ornish and Caldwell B. Esselstyn Jr. that switching to a plant-based diet can reverse heart disease, opening up arteries in some cases without drugs or surgery. We can't wait until our...

Michael Greger MD

Add Beans, Berries, and Greens to More Meals

Michael Greger MD | December 11, 2014 | Health

Read More: antioxidants, apples, bananas, beans, beef, berries, beverages, blueberries, carrots, chicken, cucumbers, dates, dietary guidelines, fish, fruit, green tea, ham, herbal tea, hibiscus tea, kidney beans, lettuce, meat, oregano, oxidative stress, peaches, peas, pork, poultry, seafood, sleep, smoking, spices, standard American diet, tea, tobacco, turkey, vegetables, watermelon

After we eat, our bodies create free radicals in the process of breaking down our food. That's why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism. We can't just have berries...

Michael Greger MD

Dr. Greger Addresses Saturated Fat Confusion in New DVD

Michael Greger MD | December 9, 2014 | Health

Read More: DVD

Considering concerns over saturated fat to be the #1 threat to their growth, the global dairy industry launched a covert campaign to "neutralize the negative image of milkfat among regulators and health professionals." This would be no small task,...

Michael Greger MD

How to Get Enough Antioxidants Each Day

Michael Greger MD | December 4, 2014 | Health

Read More: antioxidants, apples, bananas, beans, beef, berries, beverages, blueberries, carrots, chicken, cucumbers, dates, dietary guidelines, fish, fruit, green tea, ham, herbal tea, hibiscus tea, kidney beans, lettuce, meat, oregano, oxidative stress, peaches, peas, pork, poultry, seafood, sleep, smoking, spices, standard American diet, tea, tobacco, turkey, vegetables, watermelon

We need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt (see my video on The Reason We Need More Antioxidants). To reach that minimum, all we...

Dustin Rudolph, PharmD

Diverticular Disease and Diet

Dustin Rudolph, PharmD | December 3, 2014 | Health

It is an all too often occurrence in my line of work as a hospital pharmacist that I see patients coming into the Emergency Room doubled over with abdominal pain. This isn't your typical upset-stomach-because-you-ate-something-spicy kind of pain, but rather...

Michael Greger MD

The Reason We Need More Antioxidants

Michael Greger MD | December 2, 2014 | Health

Read More: antioxidants, chronic diseases, dietary guidelines, energy, fat, fruit, fruit juice, heart disease, heart health, immune function, juice, mortality, orange juice, oranges, oxidative stress, phytonutrients, standard American diet, sugar, vitamin C, vitamin E

Glucose is the primary fuel of the human body. We consume glucose and breathe in oxygen to make the energy needed to power our bodies. Plants then take the water and carbon dioxide we breathe out to make oxygen...