"POTTED TOFU"-- MISO-MARINATED TOFU THAT'S KINDA LIKE FETA
Bryanna Clark Grogan | February 5, 2010 | Food, Green, Health, Lifestyle
"Potted Tofu" in a green salad. (The British pot-- or preserve-- meat or shrimp, so why not tofu?)http://veganfeastkitchen.blogspot.com/2010/02/potted-tofu-miso-marinated-tofu-thats.htmlI haven't made this recipe for a long time-- it is in my first and second books, but I have added a way...
